Nutrition: 5 Things to Know About Sprouted Seeds
Delicately placed on a slice of bread, a salad, or tartare, sprouted seeds are unrivaled in adding color and crunch to cold culinary preparations. With the return of spring, you can try the experience of sprouting these tiny seeds with a thousand nutritional benefits yourself. Here are 5 things to know before you get started.
Easter Around the World: 5 Unusual Easter Traditions
In France, Easter celebrations mean a long weekend, egg hunts, and chocolate overindulgence. But did you know that other countries in Europe or around the world have very different and sometimes surprising customs to celebrate this holiday? We invite you to discover 5 unusual Easter traditions from around the globe.
Hair Loss: 5 Natural Active Ingredients That Really Work
Seasonal changes weaken the scalp. During this time when hair loss increases, you might be looking for natural solutions to slow down the shedding. We suggest discovering five natural active ingredients that truly work against hair loss.
Scrambled Eggs with Sprouted Seeds: A Spring Recipe
One Easter tradition dictates that eggs should be eaten during this festive meal. If you're looking for a lighter appetizer than the traditional deviled eggs, try our scrambled eggs with sprouted seeds recipe. It's very easy to make with fresh seasonal ingredients.