You don't need complicated ingredients to prepare a comforting and convivial dish. We suggest you discover the recipe of the chicken stir-fry with carrots.
You don't need complicated ingredients to prepare a comforting and convivial dish. We suggest you discover the recipe of the chicken stir-fry with carrots.
Here are the ingredients needed to make chicken stir-fry with carrots for 4 people:
4 chicken cutlets
6 carrots
2 shallots
1 tablespoon Sunflower oil
2 cubes of Kub Gold
1 level tablespoon of flour
2 tablespoons of chopped parsley
salt and pepper
The preparation of the chicken and carrot stir-fry is rather quick.
1- Peel and wash the carrots, then cut them into slices.
2- Blanch them for 10 minutes in boiling salted water.
Copyright: Audrey Vautherot
3- Peel the shallots and chop them finely in a food processor.
4- Cut the chicken cutlets into large cubes.
Copyright: Audrey Vautherot
5- Prepare a broth by diluting the Kub Gold cubes in 25 cl of water.
Copyright: Audrey Vautherot
1- Heat the Sunflower oil in a large skillet.
2- Brown the chicken pieces and the chopped shallot in the pan until the meat is golden brown.
Copyright: Audrey Vautherot
3- Add the carrot slices and sauté for a few minutes.
Copyright: Audrey Vautherot
4- Add the spoonful of flour and cook for a few minutes to make a roux, before deglazing with the broth.
Copyright : Audrey Vautherot
5- Simmer the carrot chicken stir-fry for 5 to 10 minutes until the sauce thickens.
6- Before serving, sprinkle the dish with chopped parsley.
Copyright: Audrey Vautherot
To note: you can serve this dish with the side dish of your choice, for example rice, potatoes or pasta.
Copyright: Audrey Vautherot
Author Audrey on 28 April 2023
Gastronomy and Food : Food
Author Audrey on 10 November 2021
Gastronomy and Food : Food