Holiday meals usually result in a lot of leftovers. If you don't know what to do with a large amount of leftover roast or leg of lamb, try our recipe for Roast Hashbrowns! Not only does this dish avoid wasting an already cooked meat, but it's also user-friendly and delicious.
To make a roast beef hash, start by preparing a good homemade potato mashed potato.
1- Peel the potatoes and cut them into small cubes.
2- Cook them about 15 minutes in boiling salted water.
3- When they are tender, pass them through a potato masher over a pan.
4- Add salt, 50 g of butter and 15 cl of hot milk and mix well until you get the ideal consistency (you can add a little more milk if necessary).
Copyright : Audrey Vautherot
The roast beef hash is an anti-gaspi recipe that has the double advantage of being economical and easy to make.
1- Pour the meat into the bowl of a blender and chop it fairly finely, as shown in the photo below.
Copyright: Audrey Vautherot
2- Also chop the onion and set aside.
3- Heat a little olive oil in a large frying pan and brown the onion. Add the meat and brown it quickly.
4- Add the tomato pulp and season with garlic and chopped parsley.
5- Let it simmer over low heat for about 15 minutes.
Copyright: Audrey Vautherot