What could be better than a good homemade cake for breakfast, brunch or snack? For a change from the traditional pound cake or chocolate chip cake, we suggest you discover an easy recipe for orange blueberry cake.
What could be better than a good homemade cake for breakfast, brunch or snack? For a change from the traditional pound cake or chocolate chip cake, we suggest you discover an easy recipe for orange blueberry cake.
Here are the ingredients needed to make an orange blueberry cake for 6 people:
125 g fresh or frozen blueberries
one organic orange
250 g of flour
half a packet of yeast
1 teaspoon of baking soda
1 teaspoon of cinnamon powder
2 eggs
100 g sugar
one packet of vanilla sugar
2 plain yoghurts
2 tablespoons of rapeseed oil
a knob of butter for the mold
The preparation of the orange blueberry cake is very easy.
1- If you use frozen blueberries, thaw them the day before and drain them carefully.
Copyright: Audrey Vautherot
2- Mix all the dry ingredients in a container: flour, baking powder, baking soda and cinnamon powder.
Copyright: Audrey Vautherot
3- In another large container, whisk the whole eggs with the sugar and vanilla sugar.
4- Add the yogurt, rapeseed oil and grated orange zest.
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5- To finish the cake batter, fold in the dry ingredients and add the blueberries.
Copyright: Audrey Vautherot
To note: if the batter is too thick, add about 2 tablespoons of freshly squeezed orange juice.
1- Preheat your oven to 180°C.
2- Pour the batter into a buttered cake pan.
Copyright: Audrey Vautherot
3- Bake the orange blueberry cake for 45 minutes until it is nicely colored.
Copyright: Audrey Vautherot
4- Let it cool completely before unmolding and slicing.
Copyright : Audrey Vautherot
Note:perfect for breakfast, this fruit-rich cake is also a gourmet dessert if you pair it with a scoop of vanilla ice cream.
Copyright: Audrey Vautherot
Author Audrey on 12 January 2022
Gastronomy and Food : Food
Author Audrey on 21 August 2023
Gastronomy and Food : Food