In the United States, Thanksgiving is celebrated on the last Thursday of November with a big family meal, featuring specialties like turkey and cranberry sauce. On the dessert side, traditionally, a pie is prepared, which can be apple pie, pumpkin pie or pecan pie. For all those who want to follow this American tradition, here is a very easy recipe for a pumpkin and pecan pie.
Here are the ingredients needed to make a Pumpkin Pecan Thanksgiving Pie for 4-6 people:
1 roll of shortcrust pastry
350 g pumpkin flesh
2 eggs
50 g brown sugar
40 g maple syrup
10 g butter
100 g pecans
a knob of butter for the mold
For this pumpkin and pecan Thanksgiving pie, I chose to incorporate maple syrup to follow the traditional American pecan pie recipe.
1- In a small saucepan, mix the maple syrup with the butter cut into small pieces.
2- Heat over low heat until the butter is melted.
3- When the butter is melted, mix and let cool.
1- Butter a pie pan and line it with the shortcrust pastry. Prick the bottom of the pie with a fork.
2- Pour the pumpkin puree preparation.
3- Spread the pecans nicely on top of your pumpkin and pecan Thanksgiving pie.