In summer, pasta salad is a specialty that everyone loves at picnics and buffets. If you're looking for a foolproof recipe to prepare this classic dish, try this tomato mozzarella pasta salad. It's very easy to make and truly delicious.
In summer, pasta salad is a specialty that everyone loves at picnics and buffets. If you're looking for a foolproof recipe to prepare this classic dish, try this tomato mozzarella pasta salad. It's very easy to make and truly delicious.
Here are the ingredients needed to prepare a tomato mozzarella pasta salad for 4 people:
300 g of small pasta, such as mini penne or fusilli.
200 g of cherry tomatoes.
2 ripe tomatoes.
2 balls of mozzarella.
4 sprigs of basil.
4 tablespoons of olive oil.
salt and pepper.
The tomato mozzarella pasta salad is very easy and quick to prepare. This recipe is a cross between a pasta salad and a classic tomato mozzarella salad.
1- Wash the cherry tomatoes and cut them in half or quarters depending on their size.
2- Wash and peel the large tomatoes before dicing them.
3- Drain the mozzarella balls and cut them into cubes the same size as the tomatoes.
4- Wash and dry the basil leaves before chopping them.
The secret of this tomato mozzarella pasta salad is very simple, but it still needed to be thought of! It involves marinating the garnish before adding the still-warm pasta.
1- Place the chopped cherry tomatoes and diced tomatoes in a large salad bowl.
2- Add the diced mozzarella.
3- Season with salt, pepper, chopped basil, and olive oil, and mix well.
4- Let this sort of tomato mozzarella salad rest at room temperature for at least 30 minutes.
Note: In this very easy pasta salad recipe, the tomatoes are marinated in the seasoning so that they absorb the flavor and release their juice.
Once the tomato and mozzarella-based topping has marinated at room temperature for about twenty minutes, you can move on to cooking the pasta.
1- Cook the pasta in a large volume of boiling salted water.
2- For this recipe, prefer al dente cooking.
3- When the pasta is cooked, you just need to drain it and pour it still hot into the bowl containing the tomato salad.
4- Mix well so that the mozzarella melts a bit and the temperature of this pasta salad is uniform.
5- Serve the tomato mozzarella pasta salad warm or cold.
Author Audrey on 30 August 2023
Gastronomy and Food : Food
Author Audrey on 15 September 2021
Gastronomy and Food : Food