e pears 1- Peel and seed the pears. Cut the pears into large cubes. 2- Melt the butter in a pan, add the diced pears and cook over medium heat for 5 minutes. 3- Add the tablespoon of honey and continue cooking for another 5 minutes. Copyright: Audrey Vautherot 4- Let the pan-fried ...
s. Cooking 1- Heat a frying pan over high heat and add the butter. 2- When the butter foams, add the chicken pieces and let them brown for about 5 minutes before turning them over. Copyright: Audrey Vautherot 3- Continue cooking over high heat for 5 minutes, until the chicken is b ...
Bring about 1.2 l of water to a boil. 2- Pour the simmering water into a saucepan with two bags of mint green tea. 3- Let it simmer for another 5 minutes on medium heat to obtain a full-bodied green mint tea. Copyright: Audrey Vautherot 4- Meanwhile, peel the pears and cut them in ...
is to make a honey-sweetened thyme infusion. 1- Bring a liter of water to a boil in a large pot. 2- Add the thyme sprigs and let it simmer for 5 minutes on medium heat. Copyright : Audrey Vautherot 3- Remove the thyme and add 2 tablespoons of honey, stirring well to melt it. 4- D ...
(which is normally triggered as soon as the bladder contains between 200 and 300 ml of liquid) - we promote pollakiuria or the need to pee every 5 minutes - one increases the risk of emergency urinary incontinence. Holding in stool is just as bad for bowel movements. It promotes chronic ...
aves. Note: The lemony scent of verbena will be even stronger if you use freshly picked leaves from your garden. 4- Let the syrup simmer for about 5 minutes, then remove from heat and let the verbena leaves infuse for another 5 minutes in the hot syrup. Preparing pears. While the verbena syrup in ...
rring to dissolve the sugar completely until the syrup becomes translucent. 3- Add the star anise or the bag of anise infusion and let it simmer for 5 minutes. 4- Remove from heat and let it steep for another 5 minutes, covered. Cooking rhubarb compote 1- Once your anise syrup is well infused, rem ...
mming, these very painful contractions mainly affect the calves, feet, and hands. To prevent their occurrence, it is advisable to always spend about 5 minutes warming up before diving, especially when the water is cold... For example, before a swim at the beach, you can jog in the sand to stretch a ...
heat in a medium-sized pan. 2- When the butter foams, gently pour in the previous mixture. 3- Lower the heat and cook the omelet over medium heat for about 5 minutes. Note: before flipping it, check that the first side is well set and golden by gently lifting the soufflé omelet with a spatula. ...
y 1- When the chopped garlic and onion are well sautéed with the spices, add the diced tomatoes and zucchini slices. 2- Sauté the vegetables for about 5 minutes over medium heat. 3- Lower the heat, then add the coconut milk and 10 cl of warm water. 4- Let everything simmer for at least 15 minut ...
1- It's pointless to spend hours on it. Are you struggling to reach your goal of 30 minutes of seated meditation daily? Start with 5 minutes, then gradually increase the duration or frequency of your sessions. A few minutes of calm can already do you a lot of good. You might do better tomorrow or ...
cious, I recommend toasting the cashews in a pan without adding any fat. This step will make the cashews tastier and crunchier. Toast them for about 5 minutes, keeping an eye on the color, and set aside. Chop the ingredients. To make this cashew chicken recipe, start by preparing and cutting all th ...
andied fruit cake 1- Preheat the oven to 240°C (464°F). 2- Pour the mixture into a greased and floured loaf pan. 3- Bake the candied fruit cake for 5 minutes at 240°C (464°F), then lower the temperature to 180°C (356°F). 4- Continue baking for 40 minutes at 180°C (356°F) until the cake is ...
ven at 180°C (350°F) for 12 minutes. Note: Adjust the cooking time according to the thickness of the fish fillets. Also, increase the cooking time by 5 minutes if you did not defrost the fish beforehand. ...
the milk until it is lukewarm, without boiling it. 2. Dissolve the yeast in the warm milk by crumbling the fresh yeast. 3. Let the mixture rest for 5 minutes in a warm place. Brioche Dough Preparation While the yeast is activating, weigh the ingredients for the brioche dough. 1- In a large bowl, ...
olive oil. Sauté everything for about 2 minutes, stirring, until the pasta becomes shiny. 4- Pour half of the broth into the pan and let it cook for 5 minutes until the liquid is almost completely absorbed. 5- Gradually add the remaining broth and continue cooking over medium heat until the past ...
Cooking 1- Heat the butter in a casserole dish over medium heat. 2- Sauté the shallots, then add the monkfish pieces. 3- Cook these ingredients for 5 minutes, stirring frequently. 4- Add the white wine and saffron and cook for another 5 minutes. Preparation of the sauce When the monkfish pieces ...
d going to the market on weekends to stock up on fruits and vegetables. To extend the benefits of the holidays, don't settle for a sandwich eaten in 5 minutes in front of your computer. Bring real, balanced meals to the office, for example, leftovers from the delicious meals you cooked over the wee ...
ing well. 4- Make a well in your bowl and pour this liquid into the center. Cover with a cloth and let the yeast activate in a warm place for about 15 minutes. 5- Then add the soft butter cut into small pieces and start kneading. Count 5 minutes of kneading. Your dough is ready when it detaches fr ...
eek with a pinch of salt and the various spices. 3- When the leek starts to brown, add the carrot slices and a second pinch of salt. Fry for about 5 minutes before adding the potato slices. 4- Fry for a few more minutes before adding the vegetable stock. 5- Cook this broth for 30 minutes on ...
