Gastronomy and Food

Pineapple Charlotte: An Easy Recipe

Gastronomy and Food

Refreshing and fruity, charlottes are essential summer desserts. We offer you a very easy recipe to make a delicious pineapple charlotte.

04
Apr
2025

Chestnut Charlotte: A Festive Dessert

Gastronomy and Food

Chestnut charlotte is a refined dessert that is simple to prepare for special occasions. Here is the recipe for this charlotte, which can be served as an elegant cake or as individual charlottes.

04
Apr
2025

Cabbage Stew: A Traditional Recipe

Gastronomy and Food

Cabbage stew is an authentic recipe that is part of the heritage of several French regions. This winter dish is a complete and balanced meal made with green cabbage and charcuterie.

04
Apr
2025

The vacherin with dried fruits: a festive dessert

Gastronomy and Food

The iced vacherin is an elegant and festive dessert that can easily be made with ready-made ice cream and meringues bought from the bakery. We offer you a possible version of this frozen specialty: the vacherin with dried fruits and nuts.

04
Apr
2025

Strawberry Charlotte Recipe

Gastronomy and Food

The strawberry charlotte recipe is a classic spring dessert. Whether their filling is traditional or more original, charlottes, which are prepared the day before, always make a big impression.

04
Apr
2025

The Unexpected Benefits of Regular Hydration

Gastronomy and Food

Water accompanies every moment of the day and plays an essential role in our daily lives. Beyond its refreshing taste, staying well-hydrated helps keep us alert and allows us to fully enjoy our activities. Whether it's to start the morning, accompany a break, or energize a meeting, a sip of water provides a feeling of freshness and helps maintain good concentration. Integrating water into your routine is a simple gesture that contributes to overall well-being. Let's explore how to make hydration an enjoyable habit suited to your pace.

03
Mar
2025

3 Ways to Transform Your Desserts into Creative and Delicious Moments

Gastronomy and Food

Dessert is a moment of pleasure that invites creativity in the kitchen. By playing with textures and ingredients, it's possible to reinvent classics while exploring new gourmet flavors. Whether by incorporating fruits, varying the bases, or experimenting with new combinations, each bite can become a unique experience. Here are three ideas to revisit your desserts and add a touch of originality.

28
Feb
2025

10 tips for efficiently building a food stockpile

Gastronomy and Food

Why stock up on food? In our modern society, where supermarkets are on every corner, building a food supply may seem unnecessary. However, our food supply relies on fragile networks, and a simple disruption (economic crisis, transportation strike, natural disaster...) can lead to temporary shortages. Building a food stock is not about giving in to panic, but simply exercising common sense – a habit our grandparents naturally had. Here are 10 simple and effective tips to build reserves without stress or waste.

06
Feb
2025

Pork ham: a convenient ingredient for meals in under 30 minutes!

Gastronomy and Food

Time is often lacking to prepare balanced and varied meals, but that doesn't mean you have to give up on deliciousness. Among the convenient and tasty ingredients that fit perfectly into quick recipes, pork ham stands out.

02
Jan
2025

Why don't we eat turkey eggs?

Gastronomy and Food

Turkey eggs are perfectly edible and even nutritious, yet they remain almost absent from our daily diet. Why don't these eggs find their place on our plates when they are rich in protein and essential nutrients? Limited production, high costs, and agricultural priorities oriented towards meat: let's delve into the reasons for this surprising absence.

16
Dec
2024
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