rust pastry and to precook it before filling it. 1- Preheat your oven to 180°C. 2- Unroll the shortcrust pastry into your tart tin, keeping the baking paper on. 3- Prick the pastry base and mark the edges of the tart with a fork. 4- Cover the pastry with a sheet of baking paper and anot ...
e. 3- Place the parchment paper in the basket of your steamer, leaving half of the paper hanging out. 4- Place the white fish on one half of the baking paper. 5- Add the lemon and orange slices to the fish, half of the dried verbena leaves, a drizzle of olive oil, salt and pepper. Add a few ...
, hearts or trees for example. Baking the cookies 1- Preheat your oven to 180°C. 2- Place the cookies as you go on a baking sheet covered with baking paper. 3- Bake the cocoa and spice Christmas cookies for about 10 to 12 minutes depending on their size. 4- Let the cookies cool for at ...
stirring constantly. 4) When the mixture has reached the consistency of a thick mush, remove from the heat and pour into a baking dish lined with baking paper. Smooth the mixture with a spatula and leave to cool completely. 5) When the polenta has set, cut it into squares (for easy serving) a ...
ou obtain a homogeneous cream. Copyright: Audrey Vautherot Assembly and cooking 1- Unroll the shortcrust pastry in a pie dish, keeping the baking paper. Prick the bottom of the pastry and mark the edges with a fork. Copyright: Audrey Vautherot 2- Sprinkle the shortcrust pastry ...
re assembling the pie. Mounting To make this apple crisp pie, we recommend using a round cake tin about 20cm in diameter. 1- Line the pan with baking paper. 2- Using a kitchen brush, brush a first sheet of brick pastry with melted Butter and place it in the bottom of the pan. 3- Place t ...
and cooking 1- Using a cookie cutter in the shape of a man, cut out 8 gingerbread man Cookies and place them as you go on a baking sheet covered with baking paper. Copyright : Audrey Vautherot Copyright : Audrey Vautherot 2- With the remaining dough, cut out pumpkin-shaped Cooki ...
espoons of chopped chives Preparation The preparation of the breakfast pie is very simple. 1- Unroll the puff pastry in a pie dish, keeping the baking paper. 2- Roll up the edges of the pastry to form a small sausage. Prick the bottom of the pastry with a fork. 3- Fry the bacon strips f ...
rustic pear and hazelnut tart is very quick. 1- Drain the pears in syrup in a sieve. 2- Unroll the shortcrust pastry in a pie dish, keeping the baking paper. Prick the bottom of the pastry with a fork. 3- Sprinkle the pastry base evenly with the hazelnut powder. Copyright : Audrey Va ...
bust diagonally with a blade to form the arms. Copyright: Audrey Vautherot 6- Arrange the mannele as you go on a baking sheet lined with baking paper. Let them rise another 30 minutes. Finishing and baking 1- Preheat your oven to 180°C. 2- If you wish, you can add small raisins ...
gerbread rolls using different cookie cutters (heart, star, man or tree shaped), then place them as you go on a baking sheet covered if necessary with baking paper. Copyright : Audrey Vautherot Copyright : Audrey Vautherot 3- Bake the Cookies about 10 minutes until they are ligh ...
fore adding them to your papillote. 3- Wash the tomatoes and dice them. Wash and dry the basil. Assembly and cooking 1- Place a large sheet of baking paper in the basket of your steamer. 2- Place the zucchini slices in the bottom of the foil. Season with salt and pepper and place the salmo ...
rot Assembly and cooking 1- Flour your hands and form small balls of dough 2 to 3 cm in diameter. 2- Place them on a baking sheet covered with baking paper, making sure to space them out. Copyright : Audrey Vautherot 3- Bake these matcha and white chocolate chip cookies 10 minutes ...
lette-style pie, it is quicker and more practical to use a ready-made shortcrust pastry. 1- Unroll the shortcrust pastry in a pie pan, keeping the baking paper. Mark the edges of the tart and prick the bottom of the pastry with a fork. 2- Spread the potato and bacon filling over the shortcrust ...
don't worry if the texture of the dough is very sticky, that's how it should be. 3- As you cut the cakes, place them on a baking sheet lined with baking paper. As I explained above, you won't be putting the tray in the oven, but this trick allows you to set the cakes aside until it's time to bak ...
You should obtain a slightly granular but homogeneous almond cream. Assemblage of the pie. 1- Unroll the shortcrust pastry in a pie dish, keeping the baking paper. 2- Prick the base of the pastry and mark the edges with a fork. 3- Spread the pieces of rhubarb evenly over the pastry base, as shown ...
der last. You should obtain a slightly granular but homogeneous almond cream. Pie assembly 1- Unroll the shortcrust pastry in a tart tin, keeping the baking paper. 2- Prick the base of the tart and mark the edges with a fork. 3- Spread the blackberries on the pastry to form an even layer, as shown ...
cious sweet twists covered with sliced almonds, you just need to add a filling to a classic puff pastry. 1- Unroll the puff pastry while keeping the baking paper. Use a rolling pin to shape the dough into a rectangular form, which is more practical for cutting the sacristains. 2- Pour the fillings ...
quiche recipe. 2- Season the quiche mixture with cumin and garlic powder, salt, and pepper. 3- Unroll the shortcrust pastry in a tart pan, keeping the baking paper. 4- Prick the pastry base with a fork, pour the quiche mixture over the pastry, then distribute the vegetables on top. Baking the qui ...
