hazelnuts To make homemade Nutella, use whole hazelnuts and roast them in the oven. 1- Preheat your oven to 160°C. 2- Spread the hazelnuts on a baking sheet in a single layer. Copyright : Audrey Vautherot 3- Put the baking sheet in the oven and toast the hazelnuts for 20 minutes t ...
a large bowl. Shaping of the falafels For a more dietary result, we recommend baking the split pea falafels in the oven. 1- Prepare a large baking sheet lined with parchment paper. 2- Lightly oil your hands with olive oil and shape small balls the size of a walnut. 3- Place the falaf ...
ntil the fries are well coated with spice-infused oil. Preparation of the plate. For baking sweet potato fries in the oven, I recommend using a large baking sheet and covering it with parchment paper to prevent the fries from sticking to the surface. 1- Preheat your oven to 210°C on convection mod ...
cookies As the cookie dough is sticky, another tip for forming the cookies is to use an ice cream scoop to take balls of dough and place them on the baking sheet. 1- Prepare a baking sheet lined with parchment paper. 2- Using an ice cream scoop, form balls of cookie dough and place them on the ba ...
t it is filled with fruit that has been previously baked in the oven. 1- Preheat your oven to 180°C. 2- Pit the apricots. 3- Place them on a baking sheet, bulging side down. 4- Drizzle with the liquid honey and add a small slice of Butter on each apricot. Copyright: Audrey Vauthe ...
le cold water, little by little, until you can form a ball of dough. Copyright: Audrey Vautherot 5- Roll out the dough to 3 mm thick on a baking sheet and then leave it to harden in the fridge for 15 minutes before cutting out the biscuits. Assembly and cooking 1- Using a cookie cutt ...
ingredients to the dry ingredients until you can form a dough ball. Copyright: Audrey Vautherot 5- Roll out the dough to 3 mm thick on a baking sheet and then leave it to harden in the fridge for 15 minutes before cutting out the biscuits. Assembly and cooking 1- Preheat your oven t ...
hickness. 3- Once you have 10 slices of dough, shape each slice between your hands to form a small ball of dough. 4- Place the dough balls on a baking sheet lined with parchment paper and then press down on the center of each ball with your thumb to form a cookie with a hollow in the center. ...
rent shapes, such as stars, hearts or trees for example. Baking the cookies 1- Preheat your oven to 180°C. 2- Place the cookies as you go on a baking sheet covered with baking paper. 3- Bake the cocoa and spice Christmas cookies for about 10 to 12 minutes depending on their size. 4- Le ...
at, roll out the shortbread dough to about 3 mm thick. 2- Cut out the cloverleaf-shaped cookies with a cookie cutter and place them as you go on a baking sheet lined with parchment paper. Baking the cookies 1- Preheat your oven to 180°C. 2- Put the baking sheet in the oven and bake the cl ...
lace the potato wedges in a bowl, add the spices, and mix by hand until the potatoes are well coated. Preparing the cooking plate. 1- Prepare a large baking sheet lined with parchment paper. 2- Spread the potato wedges in a single layer. Note: to ensure that your homemade oven-baked wedges cook ev ...
n breads Once the ingredients are ready, all that's left to do is assemble each pizza on naan bread. 1- Place the small Indian breads on a non-stick baking sheet or one lined with parchment paper. 2- Spread tomato basil sauce on each bread, making sure to leave about a 0.5 cm margin around the edg ...
fingers. It is more difficult to make twists when the puff pastry warms up and becomes soft. 3- Place the twisted puff pastry strips one by one on a baking sheet lined with parchment paper. 4- Brush them one last time with the beaten egg so they are nicely golden and sprinkle with the remaining sl ...
ts for decoration. 3- Fold the dough over itself several times to fully incorporate the fruits and to re-form a dough ball. 4- Place the dough on a baking sheet lined with parchment paper. Make a large hole in the center and gently stretch the dough between your hands to widen the hole and shape y ...
the length of each stollen. Place them in the center of the dough before rolling it up to form each cake. 8- As you go, place the Christollens on a baking sheet lined with parchment paper. Let them rise for the rest of the day or, ideally, overnight in a warm place. Baking of stollens 1- Preheat y ...
n it with garlic, parsley, salt and pepper. 3- Let the sauce reduce uncovered for at least 20 minutes. Mounting 1- Unroll the pizza dough on a baking sheet covered with parchment paper. 2- Arrange strips of cooked ham on the dough, then cover with the homemade tomato sauce. 3- Sprinkle ...
y, cut both sides of the bust diagonally with a blade to form the arms. Copyright: Audrey Vautherot 6- Arrange the mannele as you go on a baking sheet lined with baking paper. Let them rise another 30 minutes. Finishing and baking 1- Preheat your oven to 180°C. 2- If you wish, yo ...
rois, add the mandarin compote to the preparation. Copyright : Audrey Vautherot Assembly of the cake 1- Unroll a disk of puff pastry on a baking sheet. 2- Cover the pastry with the chocolate and mandarin filling, leaving a 2 cm margin all around the cake and add a bean. Copyrig ...
Copyright : Audrey Vautherot Assembly and cooking 1- Preheat your oven to 200°C. 2- Arrange the slices of country bread on a non-stick baking sheet. 3- Mix the leek compote with the fresh cream then spread this preparation on the bread. Copyright : Audrey Vautherot 4- ...
Copyright : Audrey Vautherot Assembly and cooking 1- Flour your hands and form small balls of dough 2 to 3 cm in diameter. 2- Place them on a baking sheet covered with baking paper, making sure to space them out. Copyright : Audrey Vautherot 3- Bake these matcha and white chocola ...
