pomegranate. 125 g of mesclun or mixed baby greens. 2 handfuls of arugula. 2 handfuls of walnut kernels. 2 tablespoons of olive oil. 1 tablespoon of balsamic vinegar. Salt and pepper. Note: in this salad recipe, you can replace the walnuts with pine nuts or other types of nuts, such as pecans for ...
uce leaves, mesclun) 4 ripe but firm Purple figs 3 slices of raw ham a piece of Grana Padano cheese 2 tablespoons of olive oil 1/2 tablespoon of balsamic vinegar salt and pepper Preparation We advise you to start by preparing the different ingredients of this Mixed salad with fresh figs, s ...
salmon for 2 people: 150 g of endives 1 pink or red grapefruit 1 sweet orange 2 slices of smoked salmon 1 teaspoon of mustard 1 tablespoon of balsamic vinegar 2 tablespoons of olive oil chopped chives salt and pepper Preparation of citrus fruits Making the Endive Salad with Grapefruit ...
mato mozzarella salad for 4 people: 1 small Charentais melon 1 cucumber 1 punnet of cherry tomatoes 1 ball of mozzarella 3 sprigs of basil olive oil balsamic vinegar salt and pepper Note: to transform this refreshing salad into a complete meal with Mediterranean flavors, you can also add some cure ...
lnuts for 4 people: 400 g of endives. 1 orange. 60 g of Comté cheese. 1 handful of nuts of your choice. 4 tablespoons of olive oil. 2 tablespoons of balsamic vinegar. Salt and pepper. Note: To prepare this endive salad, you can use any nuts you like. You can certainly go for the traditional walnu ...
think outside the box. Use products that you may not use often. For oils think sesame oil or grapeseed oil. For dressing acidity, certainly think balsamic vinegar but also lemon or orange and also consider adding condiments like capers, ginger, anchovies or vegetable pickles. The important ...
red beet 3 tablespoons of corn kernels 1 ball of mozzarella cheese a few sprigs of fresh basil garlic semolina For the seasoning: olive oil balsamic vinegar salt and pepper To note: if you don't like some of the ingredients suggested above, you can replace the cooked beet with sliced r ...
of-year holiday season. To make these two starters even more festive, simply serve them with a handful of mesclun, a little onion confit, and a drizzle of balsamic vinegar. 2- Swap the smoked salmon for smoked trout. If the price of smoked salmon exceeds the budget you have allocated for the Christ ...
k grapefruit. To symbolize sweetness, I swapped the plum sauce (a sweet and sour sauce available in Asian stores) for a vinaigrette made with honey and balsamic vinegar. Once you have prepared all the ingredients, don't panic if, like me, you don't speak Chinese! You just need to play the video bel ...
