h of turmeric powder. 1 tablespoon of sunflower oil. 250 ml of plant-based milk. Approximately 150 ml of water. Note: For this cow's milk-free crepe batter recipe, you can use any plant-based milk of your choice, such as unsweetened oat, soy, or almond milk for savory crepes. If you plan to make on ...
decorate cakes. In this recipe, they are not only used as a decoration but also as a sweet topping for the pancakes. Preparation of the pancake batter To make confetti pancakes, I recommend making a light, unsweetened pancake batter. In fact, the multicolored sugar beads will sweeten this carn ...
g of chestnut cream a few walnuts some powdered sugar 5 cl of neutral oil or melted butter to grease the crepe pan Preparation of the pancake batter For this recipe of pancake cake with chestnut cream, you need to prepare a large quantity of sweetened pancake batter and flavored with rum. ...
his recipe by replacing the pineapple slices with apple slices and the rum with calvados. In this case, remember to reduce the amount of sugar in the batter to 75 g, as this variation, similar to a tarte tatin, is naturally sweeter. Dough Preparation The batter for the pineapple upside-down cake is ...
fritters, you need to cut this vegetable into very thin slices. Be careful: if you cut the slices too thick, they will remain raw inside the fritter batter! 1- Wash and dry the eggplant. 2- Cut off the ends. 3- Slice the eggplant into 2 to 3 mm thick slices. There is no need to peel the eggplan ...
r 380 g of flour To note: in this recipe, the use of a vegetable drink not only avoids lactose for intolerant people but also lightens the waffle batter recipe. The vegetable almond drink is lower in calories than cow's milk. Containing neither gluten nor cholesterol, this drink has about thi ...
eek fritters is rather easy. But it requires some time because you have to pre-cook the leeks in a compote before incorporating them into the fritter batter. 1- Sort and thoroughly wash the leeks in order to keep only the tender parts, namely the white part of the leeks and the light green part. 2 ...
f plums. 3 handfuls of sliced almonds. 4 eggs. 5 tablespoons of sugar. 1 pinch of salt. 5 tablespoons of flour. 25 cl of milk. 30 g of butter for the batter. 30 g of butter for the top of the clafoutis. 1 to 2 teaspoons of bitter almond extract. 1 knob of butter for the dish. Preparation of plums Fo ...
ed and flavored sugar. This trick allows you to flavor cakes with citrus zest much faster than using a grater or microplane. Preparation of the cake batter You just have to prepare the cocoa and cherry cake batter: 1- Mix the yogurt with the citrus-flavored sugar, vanilla sugar, and oil. 2- In an ...
the mixture is frothy. 2- Add the oil and mix well. The liquid ingredients should be well emulsified before being incorporated into the carrot cake batter. Carrot cake batter preparation To finalize the carrot cake batter: 1- Incorporate the wet ingredients into the container with the dry ingredi ...
g a whisk or wooden spoon. 4- Then, incorporate the flour and baking powder, alternating these dry ingredients with the whole eggs as soon as the cake batter becomes difficult to mix. 5- Finally, add the olive oil and mix carefully to incorporate it well. Note: The batter for your yogurt cake shoul ...
garlic clove or with the spring onion. Note: you can adjust the amount of mint in this mixture to your taste. This blend will be used to season the batter for the zucchini and mint fritters. Preparation of the dough for fritters The preparation of the donut batter is very simple and quick. 1- Whi ...
he milk until obtaining a smooth dough without lumps. Note: to make zucchini flower beignets, you must prepare a slightly thicker dough than pancake batter. Adjust the amount of milk to obtain the right consistency. 5- Make a persillade and add it directly into the dough. 6- Beat the egg whites u ...
t candied fruits and raisins from sinking to the bottom of the cake mold, you should flour them before incorporating them into the candied fruit cake batter. 1- Lightly flour the candied fruits after cutting them. 2- Drain the raisins, keeping the tea and rum mixture for later in the recipe. 3- D ...
f the dough This Fruit Cake is vegan and very easy to prepare. This recipe is also cost-effective as it requires no eggs, milk, or butter to make the batter. 1- In a mixing bowl, combine the flour with the baking powder and sugar. 2- Stir in the apple-pear sauce and mix well. 3- Add the oil and m ...
xture is smooth. Copyright: Audrey Vautherot 6- Beat the egg whites into stiff peaks without squeezing them too much and fold them into the batter with a marysee so as not to break them. Copyright: Audrey Vautherot The batter for your chestnut bundt cake should be fluffy. Coo ...
to make an alcohol-free cake for children, you can also replace the liqueur with the juice of a freshly squeezed orange. Preparation of the cake batter To prepare the batter for the clementine Christmas bundt cake, I recommend using an electric mixer. This device will help you incorporate the i ...
r. 1 tablespoon of olive oil. A knob of butter for the mold. 2 tablespoons of sliced almonds for decoration. A pinch of granulated sugar. Cake batter preparation The preparation of the quark and almond cake is very simple and quick. 1- Whisk the whole eggs with the brown sugar until the mix ...
2- Remove the stems from the cherries and place them gradually in a buttered cake pan. Preparation of the clafoutis The preparation of the clafoutis batter is quick and easy. 1- In a mixing bowl, whisk the whole eggs with the sugar and salt. 2- Add the melted butter. 3- Gradually incorporate the ...
. 1- Mix the flour, baking powder, brown sugar, and vanilla sugar in a large bowl. 2- Add the whole eggs and oil and mix well. It is normal for the batter to have a fairly thick consistency. 3- Finally, incorporate the raisins and rum, then the grated Zucchini and apple. The juice from these top ...
