e the ingredients needed to make Lemon Olive Chicken for 4 people: 4 chicken thighs 1 large onion 1 large organic lemon 2 carrots a handful of black olives turmeric powder couscous spices salt and pepper olive oil a teaspoon of liquid honey a tablespoon of chopped parsley Preparatio ...
ini spider pizzas for Halloween: a roll of thin, rectangular pizza dough a can of tomato pulp a piece of Emmental cheese or Grana Padano cheese black olives dried oregano dried basil garlic powder olive oil salt and pepper Preparation For the topping of these mini spider pizzas, I sim ...
g onion ½ salad green pepper (small tender pepper) 2 fava bean pods (in season) the heart of a small violet artichoke (in season) a few radishes a few black olives from Nice 1 hard-boiled egg 40g of tuna flakes 2 basil leaves olive oil red wine vinegar salt and pepper 1 garlic clove (optional) 2 sa ...
, some should be served on trays, while others should be served in bowls, baskets or combined. Take a piece of bread and top it with tomato pesto and black olives. Fourme d'Ambert cheese and radishes on a slice of country bread. On the bruschetta, spread goat cheese and diced tomatoes. Don' ...
r on top of the burrata. Note: From this basic recipe, you can prepare different variations by sprinkling this summer salad with fresh basil leaves, black olives, or toasted pine nuts. Tasting tips Keep the tomato and burrata salad refrigerated until ready to serve. At the time of serving, simply ...
can also complement the bread with crackers or Italian breadsticks. Use small bowls to serve, depending on the chosen theme and the season, green or black olives, radishes or garden cherry tomatoes, pickles or marinated artichokes. When shopping, consider the following six categories of products: ...
ly burnt edges, and their double topping, distributed as follows on the tomato sauce: • on one half: grated emmental cheese well melted and a few black olives • on the other half (without cheese): salt-marinated anchovy fillets and a tablespoon of pistou, the famous Provençal sauce made ...
