ve bought a seedless watermelon, you don't have to do anything else. Otherwise, remove as many seeds as possible before blending the fruit flesh in a blender. Mixing the ingredients In the bowl of your blender, mix the watermelon cubes with 2 tablespoons of organic rose water and 2 tablespoons of li ...
milk yogurt with vegetable yogurt made from coconut milk. Preparation The preparation of the rose lassi is very simple, especially if you have a blender. Even if you don't have a blender, you can also prepare this recipe very easily by mixing the ingredients with a whisk. 1- Pour the yogu ...
te is smooth and shiny, let it cool before using. Copyright : Audrey Vautherot 3- Pour the roasted and ground hazelnuts into the bowl of a blender. 4- Blend for a long time, in several steps, until you obtain a slightly oily hazelnut paste with a texture similar to peanut butter. ...
tea powder. Preparation The Shamrock shake is prepared like a classic milkshake with ice and milk. For this recipe, we recommend using a smoothie blender and whiskey glasses. 1- Place the glasses in the freezer several hours in advance so that they are cold. 2- Dilute the matcha tea powder ...
1- Slice the watermelon, then dice the flesh, removing the seeds if you wish (not essential). 2- Pour the watermelon cubes into the bowl of your blender, then add the water and honey. Copyright: Audrey Vautherot 3- Blend quickly until you have a frothy liquid resembling a watermelon ...
ou can also make a more chocolatey version using dark chocolate (see Variations below). These 'energy balls' are very easy to prepare using a good blender. Simply place all the ingredients in the bowl of the blender, as shown in the photo below. Preparation The preparation of the energy balls ...
3- Finely chop the mint leaves with a knife or kitchen scissors. Preparation of strawberries To prepare this strawberry mint soup, I recommend using a blender or a simple mixer. 1- Rinse the strawberries without hulling them to avoid soaking the fruits too much. 2- Hull the strawberries and cut th ...
ling water. 2 scoops of lemon sorbet. Preparation of ingredients To prepare melon mojito with lemon sorbet, you don't need a cocktail shaker. A simple blender is enough. 1- Wash and remove the leaves from the fresh mint. 2- Cut the Charentais melon into slices, then dice the flesh into cubes. 3- ...
5 minutes is enough. Finishing and packaging. 1- As soon as the kumquat jam becomes syrupy, remove it from the heat. 2- Blend the mixture with a hand blender to obtain a smooth consistency with small pieces of zest. 3- Put the jam in jars without waiting. The heat of the preparation helps to sterili ...
aration Once you have all the ingredients, preparing the banana matcha milkshake is very simple and quick. 1- Place the frozen banana slices in your blender bowl. 2- Add the vanilla ice cream scoops and the Matcha tea. 3- Start blending to obtain a creamy mixture. 4- Finally, add the milk gradua ...
Jerusalem artichoke pieces. 4- Cover the pot and simmer for 30 minutes. 5- When the Jerusalem artichokes are cooked, blend the soup with a hand blender. To note: preparing this Jerusalem artichoke soup with truffle oil will be even easier and faster if you have a soup maker. In this case, s ...
The roast beef hash is an anti-gaspi recipe that has the double advantage of being economical and easy to make. 1- Pour the meat into the bowl of a blender and chop it fairly finely, as shown in the photo below. Copyright: Audrey Vautherot 2- Also chop the onion and set aside. 3- H ...
ch them for about 10 minutes in a pot of boiling salted water. Drain and set aside. 3- Peel and degerm the garlic and onion. Chop them finely in a blender. Cooking 1- Heat the olive oil in a large frying pan. 2- Fry the chopped garlic and onion for a few minutes, with a pinch of salt, curr ...
ealize this smoothie bowl mango coconut, we begin by preparing a smoothie with a little thick texture. 1- Peel a mango and cut it into pieces in a blender. 2- Add half a banana cut into slices. Reserve the other half of the banana for decoration. 3- Add the yogurt, coconut milk and a tables ...
ation of this pea and mint pesto is very quick. 1- Place the mint leaves, the garlic clove and half a teaspoon of fleur de sel in the bowl of your blender. Start blending these three ingredients. 2- Add the cooked peas, pine nuts (or almonds), parmesan and 2 tablespoons of olive oil. 3- Ble ...
cooked zucchini cool completely before continuing with the recipe. Preparation of the spread 1- Pour 250 g of cooked zucchini into the bowl of a blender. 2- Add the garlic powder, cumin and spoonfuls of sesame (or tahini) and rapeseed oil. 3- Blend everything for several minutes until you ...
If you prefer a smooth texture like a fruit gazpacho or an American-style smoothie, simply run the melon and lavender infusion mixture through a blender before serving. For an extra touch of indulgence, you can accompany this fresh and light dessert with a small cookie like an almond tuile. ...
m in a chinois. Copyright: Audrey Vautherot Preparation of the spread To prepare this apple cinnamon spread, we recommend using a powerful blender-type food processor. 1- If your coconut oil has congealed at room temperature, heat it quickly in a saucepan to liquefy it. Let it cool. ...
t day, drain the split peas in a colander. 3- Wash and remove the mint sprigs. Peel the garlic and onion and place them in pieces in the bowl of a blender. 4- Blend together the garlic, onion and mint leaves until the ingredients are well chopped. 5- Add the split peas, cumin, flour, half a ...
uce and spinach soup for about 10 minutes with a lid on and at low boil. Velvet finishings 1- Blend the spinach and lamb's lettuce soup with a hand blender. 2- You can add a little light cream or vegetable oatmeal cream if the texture of the soup seems too thick. 3- Adjust the seasoning wi ...
