and chop them. Cooking 1- Heat the olive oil in a frying pan over high heat. 2- Brown the turkey pieces over high heat. 3- When the meat is browned on all sides, add the chopped garlic and onion and the crumbled Kub Or cube. Mix well. 4- Season with salt, pepper and a pinch of cumin pow ...
or casserole dish. 1- Heat the casserole over high heat and add the olive oil. 2- Fry the turkey pieces for about 10 minutes, until the meat is browned on all sides. 3- Add salt and pepper. Preparation of the stir-fry 1- When the meat is well browned, add the carrot slices and sauté f ...
stirring frequently. 4- Add the white wine and saffron and cook for another 5 minutes. Preparation of the sauce When the monkfish pieces are lightly browned, you can add the liquid ingredients. 1- Pour in the tomato puree and the liquid or plant-based cream. 2- Season with salt, pepper, and let ...
king paper. Copyright : Audrey Vautherot Copyright : Audrey Vautherot 3- Bake the Cookies about 10 minutes until they are lightly browned. Copyright: Audrey Vautherot 4- Let them cool before decorating. Decor To make the icing for the Christmas gingerbread rolls, ...
pan over high heat. 2- Sear the pork steaks about 2 minutes. 3- Turn the pork steaks over, season with salt and pepper. 4- When the meat is browned on both sides, lower the heat and deglaze with the Mustard and cider sauce. Copyright: Audrey Vautherot 5- Remove the pork steaks ...
bout 5 minutes before turning them over. Copyright: Audrey Vautherot 3- Continue cooking over high heat for 5 minutes, until the chicken is browned on all sides. Copyright: Audrey Vautherot 4- Lower the heat then add the fresh cream and chopped parsley. 5- Simmer the chick ...
way as spinach shoots. You can eat them raw in a salad and enjoy their taste very similar to spinach. You can also cook them simply in water or browned in butter. Finally, you can incorporate them into your recipes for savory preparations such as quiches and gratins. What are its prope ...
ntil soft. 3- Add the crumbled ground steak and season with salt, pepper and dried oregano. Copyright: Audrey Vautherot 4- When the meat is browned, add the tomato pulp, mix and lower the heat. 5- Let this express bolognese simmer for about 30 minutes, over low heat and uncovered, stir ...
lso need to add aromatics. 1- Chop the shallots. Crush the garlic clove with the palm of your hand without peeling it. 2- When your pork roast is browned on all sides, add the chopped shallots, the pinch of salt, the unpeeled garlic and the sprig of thyme in order. 3- Pour the broth into th ...
ything well until it is colored, then put the turkey pieces back into the casserole. Preparation of the sauce 1- When all the ingredients are well browned, sprinkle them with flour and mix well. 2- Cover with water just to the top and add the tomato paste to make the sauce for the grandma's t ...
ole dish or large frying pan over high heat. 2- Pour in 2 tablespoons of olive oil. 3- Brown the turkey pieces over high heat until the meat is browned on all sides. 4- Season with salt and a teaspoon of colombo spices. 5- Remove the meat from the pot and set aside in a dish for the rest ...
oil. 1- Heat a tablespoon of olive oil in a non-stick pan. 2- Brown the beef meatballs over high heat on all sides. 3- Once the meatballs are well browned on all sides, add them to the large pan containing the tomato spinach. Shakshuka Preparation To finalize this spinach shakshuka recipe, all yo ...
n. 3- Bake the cardamom shortbread for 20 to 25 minutes, depending on their thickness. 4- Check the color: the cookies are done when they are nicely browned on the edges. Preservation Advice Let the cardamom shortbread cookies cool completely before enjoying them. These Christmas cookies can be s ...
aki Chicken 1- Heat a drizzle of olive oil in another pan. 2- Brown the chicken tenders over high heat for about 3 minutes. 3- Once the meat is well browned on all sides, add the teriyaki sauce. 4- Let the sauce reduce over high heat until it lightly coats the chicken in a teriyaki style. Teriyak ...
h salt and pepper and sauté everything for a few minutes. Turkey and chestnut stew preparation. 1- When the shallots are tender and the meat is nicely browned, pour the chicken broth into the pan to deglaze. 2- Lower the heat and let everything simmer gently for about ten minutes, until the chicke ...
cken and brown on all sides for about 5 minutes, lowering the heat if necessary so the shallot does not burn. 4- Once the pieces of chicken are well browned and colored by the spices, remove them from the wok and keep them warm on a plate covered with aluminum foil. Chicken and Cabbage Noodle Prepa ...
ula. 4- Flip the tortilla using a plate and place it back in the hot pan. 5- Cook for another 2 minutes on the other side, until your omelet is nicely browned. Note: Unlike French omelets, Spanish tortillas are not served runny. You can serve this tortilla warm or cold. You can also cut it into s ...
ese. Cooking the gratin 1- Preheat the oven to 200°C. 2- Bake the zucchini and bacon gratin for about 20 minutes. 3- The gratin is ready when the top is nicely browned. 4- Serve this gratin hot, accompanied, if you wish, by a green salad or some mesclun. ...
of sesame or sunflower oil. 2- Drain the pieces of meat and then sauté them for a few minutes over high heat, stirring constantly, until the meat is browned on all sides. 3- Reserve two tablespoons of marinade for the rest of the recipe. 4- Pour the remaining marinade over the meat and let the s ...
