1- The patties are made of buckwheat While in everyday language we speak indifferently of salted or sweet 'crepes', in Brittany we make the distinction between crepes and galettes. Pancakes are eaten rather sweet and are prepared with white flour or wheat flour. On the other hand, Breton gale ...
n manure. You can, for example, choose forage rape, white mustard, radish, crimson clover, purple clover, vetch, sainfoin, alfalfa, comfrey, nettle, buckwheat, or sunflower. The most common varieties to sow as green manure are: - Phacelia, which is a very good source of nitrogen - Winter vetch, wh ...
al chipped wood) in stores. Buying bags of mulch is another solution, necessarily more expensive... Besides BRF, you will find flax or hemp flakes or buckwheat husks in garden centers. Which mulch for which plant? If you are wondering what is the best mulch for your vegetable garden, know that the a ...
e for the pancakes? On the occasion of Candlemas, the sweet or savory pancakes can be enjoyed to your heart's content! The two main recipes are the buckwheat pancake (buckwheat flour) usually salted and the pancake with Wheat flour. The recipe for the pancake batter is very simple. Count 100 g ...
Noodles Among the typical specialties of traditional Japanese cuisine, we must also mention noodles. The Japanese eat three kinds of them: - buckwheat noodles called soba - Chinese wheat noodles called ramen. - thicker wheat noodles (2 to 4 mm in diameter) called udon. Buckwhea ...
owdered sugar for the decoration To note: this gluten-free dessert is very easy to make because it doesn't require any special flour, like rice or buckwheat flour. The only slightly special ingredient in the recipe is the gluten-free yeast. You can find it in organic stores or in the gluten free ...
ted seeds, including: • alfalfa; • fenugreek; • radish; • watercress; • lentils; • mustard; • fennel; • millet; • buckwheat; • broccoli. These nutrient-rich shoots can come from the germination of grains, oilseeds, legumes, or vegetables. ...
exotic name, which comes from Anglo-Saxon countries, hides a seed that is very widespread in France: alfalfa! Unlike other seeds such as lentils or buckwheat, alfalfa is only edible in its sprouted form. This small seed contains an amino acid that is toxic to humans, which disappears after germina ...
