to the cake. Preparation of the raisins To make this Earl Grey Tea Raisin Cake, you soak the raisins in hot tea and save the steeping tea for the cake batter. If you can, soak the raisins in the tea the night before and let them swell overnight. Otherwise, you can soak the grapes in the hot t ...
lin's Christmas jam made with oranges, apples, and gingerbread. If unavailable, you can use simple orange marmalade and add gingerbread spices to the cake batter if desired. Egg Preparation The Christmas jam and almond cake has the dual advantage of requiring few ingredients and being very quick to ...
ernating with the whole eggs. You should obtain a smooth batter. 4- Drain the syrup from the Pineapple slices. Cut 2 slices into small pieces in the cake batter and set the others aside for the top of the cake. 5- Finally, flavor the batter with a capful of amber Rum. Caramel Preparation To succee ...
sively the sugar, then the flour and the yeast, alternating with the whole eggs. 4- Mix well, then add the olive oil and orange blossom water. The cake batter should be fluid and homogeneous. Copyright : Audrey Vautherot Assembly 1- Butter a large rectangular baking dish. 2- Pour th ...
and continue cooking on high heat for 10 to 15 minutes. Copyright: Audrey Vautherot 6- Let this fruit compote cool while you prepare the cake batter. Copyright: Audrey Vautherot Preparation of the dough 1- Melt the butter in a saucepan. 2- Whisk the whole eggs with the sug ...
want to make an alcohol-free cake for children, you can also replace the liqueur with the juice of a freshly squeezed orange. Preparation of the cake batter To prepare the batter for the clementine Christmas bundt cake, I recommend using an electric mixer. This device will help you incorporate ...
. 3- In a container, mix the powdered oats with the baking powder and almond flour, then set aside these dry ingredients for the rest of the recipe. Cake batter preparation Even though it is flourless, the batter for the fig and oatmeal cake is very easy to prepare. 1- Cream the softened butter wi ...
powder. 1 tablespoon of olive oil. A knob of butter for the mold. 2 tablespoons of sliced almonds for decoration. A pinch of granulated sugar. Cake batter preparation The preparation of the quark and almond cake is very simple and quick. 1- Whisk the whole eggs with the brown sugar until th ...
or 25 to 30 minutes. 4- After 10 minutes of baking, remove the cake from the oven and sprinkle it with slivered almonds before continuing to bake. The cake batter is still liquid but the almonds will not fall to the bottom of the mold. 5- Check the baking by inserting a knife into the center of th ...
revent candied fruits and raisins from sinking to the bottom of the cake mold, you should flour them before incorporating them into the candied fruit cake batter. 1- Lightly flour the candied fruits after cutting them. 2- Drain the raisins, keeping the tea and rum mixture for later in the recipe. ...
y thick consistency. 3- Finally, incorporate the raisins and rum, then the grated Zucchini and apple. The juice from these toppings will loosen the cake batter and give it the perfect texture. Moreover, in this recipe, the zucchini does not impart a particular taste to the cake but brings texture ...
colored and flavored sugar. This trick allows you to flavor cakes with citrus zest much faster than using a grater or microplane. Preparation of the cake batter You just have to prepare the cocoa and cherry cake batter: 1- Mix the yogurt with the citrus-flavored sugar, vanilla sugar, and oil. 2- ...
until the mixture is frothy. 2- Add the oil and mix well. The liquid ingredients should be well emulsified before being incorporated into the carrot cake batter. Carrot cake batter preparation To finalize the carrot cake batter: 1- Incorporate the wet ingredients into the container with the dry in ...
ith the sugar and vanilla sugar. 4- Add the yogurt, rapeseed oil and grated orange zest. Copyright : Audrey Vautherot 5- To finish the cake batter, fold in the dry ingredients and add the blueberries. Copyright: Audrey Vautherot To note: if the batter is too thick, add abo ...
ingredients to give flavor without adding calories. Spices are a good way to do this, and in particular cinnamon, which adds a sweet flavor to the cake batter when you reduce the sugar in the recipe. You can also enhance the flavor of a Chocolate cake with grated tonka bean, add a hint of ging ...
ng 1- While the cake is baking, prepare a lemon juice syrup to soak it when it comes out of the oven. 2- Squeeze the lemon you have zested into the cake batter. 3- Mix the juice with about 40 g of powdered sugar, whisking well to dissolve any lumps. Set aside. 4- When you take the bundt cak ...
onge cake, fold the melted chocolate into the egg mixture. To note: during this step of the recipe, make sure to mix well with a whisk so that the cake batter is perfectly homogeneous. Copyright: Audrey Vautherot Cooking Baking is the key to making your chocolate sponge cake truly su ...
r. 4- Add the spoonful of orange blossom water last. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the cake batter into a greased cake pan. Copyright: Audrey Vautherot 3- Bake the carob cake for about 40 minutes until it is puffed up and th ...
coffee cake even fuller, I used 85% cocoa chocolate. 1- Butter a 20 cm diameter cake tin. 2- Cut the chocolate into small chips. 3- Pour the cake batter into the pan and cover the top of the cake with chocolate chips. Baking the cake 1- Preheat your oven to 170°C. 2- Bake the chocol ...
4- Wash the orange and grate its zest into the dough, ideally with a microplane. 5- Finally, squeeze the orange and add its juice to loosen the cake batter. Baking the cake I recommend baking this orange and almond powder cake in a small springform pan about 20 cm in diameter. In this r ...
