must also prepare a caramel directly at the bottom of the mold. This cake must therefore be made in a metal or Teflon, non-stick, and heat-resistant cake pan. 1- Wet 7 pieces of sugar by quickly running them under a stream of cold water. 2- Place them one by one at the bottom of your cake pan. 3 ...
nd sugar syrup. Assembly of the cake 1- Unroll the first puff pastry on a baking sheet, keeping the parchment paper. 2- Use a pastry ring or a cake pan to draw a diameter of about 22 cm on the pastry. 3- Spread the speculoos filling, leaving a margin of at least one centimeter around the e ...
the cake but brings texture and softness to it. Baking sweet zucchini bread 1- Preheat the oven to 180°C (Th.6). 2- Pour the batter into a buttered cake pan. 3- Bake the sweet zucchini cake for about 40 minutes, keeping an eye on the coloring. 4- Let the cake cool before removing it from the pa ...
corporate the cherries after thawing and draining them beforehand. Cake baking 1- Preheat your oven to 200°C (Th.7). 2- Pour the batter into a round cake pan. You can use a silicone mold for easy unmolding or a regular mold lined with parchment paper. 3- Bake the cocoa and cherry cake for 30 minu ...
until stiff and fold them into the previous mixture. Semolina cake baking 1- Preheat your oven to 200°C (392°F). 2- Pour the mixture into a greased cake pan. 3- Bake the orange semolina cake for 20 minutes. Preparation of orange blossom syrup While the cake is baking, prepare a light syrup with ...
ugar. 5- Mix the drained sultanas and the cooked apple cubes into the batter. Baking the cake 1- Preheat your oven to 350°F (Gas Mark 6). 2- Grease a cake pan with a dab of plant-based margarine before pouring in the batter. 3- Bake the vegan fruit cake for about 40 minutes. A knife inserted int ...
too thick, add about 2 tablespoons of freshly squeezed orange juice. Cooking 1- Preheat your oven to 180°C. 2- Pour the batter into a buttered cake pan. Copyright: Audrey Vautherot 3- Bake the orange blueberry cake for 45 minutes until it is nicely colored. Copyright: Audr ...
5- Incorporate the fruit compote last. The pastry will take on a nice pink color. Copyright: Audrey Vautherot 6- Butter and flour a cake pan and pour the strawberry rhubarb cake batter into it. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Ba ...
he grated carrots last. Mix well. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the batter into a buttered cake pan. 3- Mix the cinnamon and vanilla sugar, then sprinkle the raw cake with this fragrant sugar before baking. Copyright : Audrey Vaut ...
f orange blossom water last. Copyright : Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the cake batter into a greased cake pan. Copyright: Audrey Vautherot 3- Bake the carob cake for about 40 minutes until it is puffed up and the blade of a knife stuck in ...
steeping tea and mix well until you get a homogeneous paste. Baking the cake 1- Preheat your oven to 180°C. 2- Pour the batter into a buttered cake pan. 3- Bake the raisin and Earl Grey tea cake for 45 minutes. 4- Let it cool completely before unmolding. Note:this cake is even bette ...
ortions only make a small cake, hence the importance of not using a pan that is too large. 1- Preheat your oven to 180°C. 2- Lightly butter the cake pan and line it with parchment paper (otherwise you won't be able to unmold this very moist cake). 3- Pour the batter into the pan and bake. ...
such as sautéed apple cubes in butter, pieces of pear, raisins, or chocolate chips. To prevent the chocolate chips from sinking to the bottom of the cake pan, you can use the following trick: coat the chocolate chips in a spoonful of flour before incorporating them into the batter. This will res ...
en it up, fold in the beaten egg whites using a flexible spatula. Baking the cake 1- Preheat your oven to 350°F. 2- Pour the mixture into a buttered cake pan. 3- Bake the Christmas jam and almond cake for 40 minutes. Note: If the top of the cake browns too quickly, reduce the oven temperature to ...
er oil, maple syrup, and unsweetened plant-based milk. Mix well until the dough takes on a uniform texture. Preparation of the cake mold 1- Grease a cake pan with a dollop of vegetable margarine. 2- Pour the cake batter into the pan and smooth the top with a flexible spatula. Note: The batter for ...
final texture of the batter in the following photo. Baking the sponge cake 1- Preheat your oven to 180°C. 2- Pour the mixture into a small buttered cake pan. Note: you can also spread it on a baking sheet if you want to make a rolled cake with this matcha sponge cake. 3- Bake the cake for 15 to ...
plums, damsons, or even mirabelles. 1- Wash and dry the plums. 2- Cut them in half and pit them. 3- Slice the two halves into strips. 4- Butter a cake pan and place the plum strips at the bottom of the pan. Note: For this plum and almond clafoutis recipe, it is unnecessary to arrange the plum s ...
