Ingredients Here are the ingredients needed to make a plum and almond clafoutis for 4 people: 500 g of plums. 3 handfuls of sliced almonds. 4 eggs. 5 tablespoons of sugar. 1 pinch of salt. 5 tablespoons of flour. 25 cl of milk. 30 g of butter for the batter. 30 g of butter for the top of the clafo ...
Ingredients Here are the ingredients needed to prepare a cherry clafoutis for 4 people: 500 g of cherries. 4 eggs. 5 tablespoons of sugar. 1 pinch of salt. 30 g of melted butter + 30 g for finishing. 5 tablespoons of flour. 25 cl of milk. 1 packet of vanilla sugar. Cherry Preparation To prepare a ...
Ingredients Here are the ingredients to make an almond red fruit clafoutis for 4 people: 450 g red fruits, fresh or frozen 50 g brown sugar 3 eggs 40 g flour 20 cl almond cream 15 cl almond milk 10 g margarine (plus a knob of margarine for the mould) 1 sachet of Vanilla sugar Preparat ...
Ingredients Here are the ingredients needed to make an asparagus and sun-dried tomato clafoutis for 4 people: a bunch or jar of small asparagus 6 sun-dried tomatoes 2 medium potatoes 3 eggs 20 cl of liquid cream 45 g of flour salt and pepper a knob of butter for the mould Preparation ...
d to incorporate this exotic fruit into your recipes? With their cherry-like texture, these fruits can be used in desserts such as cape gooseberry clafoutis for example. Their sweet and sour flavour goes well with chocolate. More surprisingly, it is possible to incorporate them in salty-sweet ...
3- Let the prunes soak for about an hour, then drain them carefully. Preparation of the dough. The dough of the prune pachade is similar to that of a clafoutis, although its texture is thicker. 1- Whisk whole eggs with sugar and a pinch of salt. 2- Gradually incorporate sifted flour and baking po ...
Ingredients Here are the necessary ingredients to prepare spiced rhubarb compote for 4 people: 500g of rhubarb, cut into pieces 125g of sugar 1 bag of anise tea or 2 star anise 1 heaping teaspoon of gingerbread spices 20cl of water Note: For this spiced compote recipe, you can use either fresh or ...
minutes, depending on the size of the dish and the thickness of the gratin. 3- The fruit gratin is cooked when it has the consistency of a custard or clafoutis and is golden on top. 4- You can serve this dessert warm or cold. ...
