rice As with all homemade sushi recipes, the most delicate step in making vegetarian california rolls is cooking the rice. 1- Rinse the rice in a colander until the water runs clear. 2- Let it soak in cold water for 15 minutes. 3- Rinse the rice again then put it in a pot with water to the ...
it the day before. 1- The day before, soak split peas in water with a teaspoon of baking soda added. 2- The next day, drain the split peas in a colander. 3- Wash and remove the mint sprigs. Peel the garlic and onion and place them in pieces in the bowl of a blender. 4- Blend together the ...
aration of vegetables If you are using frozen vegetable brunoise, thaw it the day before in the refrigerator. 1- Drain the vegetable brunoise in a colander. 2- Heat a tablespoon of olive oil in a frying pan. Add the diced vegetables and season with salt and pepper. 3- Fry the vegetables for ...
site). 3- Once you have shaped your crepe flower in the center of the cake, sprinkle it with a veil of powdered sugar by sifting the sugar in a small colander. 4- Add a few walnut kernels. Walnuts go very well with the chestnut cream because they balance out its sweetness. It also adds crunch ...
ook the tapioca pearls over low heat for 15 to 20 minutes, stirring occasionally, until they become tender and translucent. 4- Drain the pearls in a colander and let them cool down. Preparation of coconut milk. 1- In a small saucepan, mix the coconut milk with the vanilla sugar and a pinch of cinna ...
er, which is preferable for making fritters. 1- Grate the zucchini with a coarse grater. 2- Salt and pepper. 3- Let the grated zucchini drain in a colander for about an hour. Preparation of the filling 1- Wash and dry the mint leaves. 2- Chop the mint with the previously de-germed garlic clove o ...
