by a famous American ice cream brand... To make this decadent frozen dessert, you need some really good vanilla ice cream, whipped cream, chocolate coulis and Cookies of course! To note: for a successful visual, the whipped cream should not be lightened. Ideally, you should use a homemade whip ...
prepare this dessert the day before and let it set in the refrigerator overnight. Tasting tips You can serve the verbena panna cotta with a red fruit coulis. However, some people prefer to eat this panna cotta without the coulis to better appreciate the subtle taste of lemon verbena. I therefore r ...
s purees and vegetables - piping bags to create swirls of cream or creamy purée - brushes and pipettes for decorating plates with sauces or coulis - tongs to place small decorative elements such as edible flowers or herbs on the plate as a finishing touch. 3- Create volume It is ...
la dessert cream (1 jar) 2 tablespoons of sugar 250 g of red fruits of your choice a sprig of mint and/or edible flowers for decoration raspberry coulis Preparation This yogurt and berry pie is prepared in the same way as a raw cheesecake. 1- To make the pastry base, finely mix the cookie ...
rt by making a tomato sauce to top the tortillas. 1- Crumble and peel the tomatoes. Dice half the tomatoes for the filling. Blend the rest to make a coulis. 2- For the tomato sauce, heat a tablespoon of olive oil in a pan. 3- Add the tomato coulis and season with salt, pepper, a teaspoon of ...
eggs (preferably organic and extra fresh). 40 g of sugar. 125 g of strawberries. 20 g of unsalted butter for cooking. vanilla ice cream or strawberry coulis for serving. Strawberry preparation To garnish the strawberry soufflé omelette, you will need approximately 125 g of sliced strawberries. No ...
ngredients to prepare saffron monkfish for 4 people: 600 g of monkfish fillets. 20 g of butter. 4 shallots. 10 cl of dry white wine. 15 cl of tomato coulis or pulp. 30 cl of liquid or vegetable cream. saffron threads or a dose of powdered saffron. salt and pepper. Preparation of ingredients Althoug ...
