Ingredients Here are the ingredients needed to make a chestnut cream pancake cake for 6 people: 250 g flour 50 g of sugar 1 level teaspoon of baking soda 2 large eggs 25 g soft butter 50 cl of milk 1 tablespoon of rum 500 g of chestnut cream a few walnuts some powdered sugar 5 cl of ne ...
: 450 g of frozen red fruits a roll of shortcrust pastry 100 g almond powder 100 g sugar a pinch of cinnamon 2 eggs 8 cl of vegetable almond cream To note: the almond cream used to garnish amandine tarts is usually prepared with almond powder, sugar and butter. To lighten the recipe, we ...
of marsala or amber rum about twenty ladyfinger biscuits 6 cups of strong cooled coffee unsweetened cocoa powder a pinch of salt. Preparation of the cream In the traditional tiramisu recipe, a mascarpone cream is prepared that should be as fluffy as possible. 1- Separate the egg whites from the yo ...
nts needed to make a yogurt and berry pie for 4 people: 250 g shortbread cookies 80 g of melted soft butter 200 g of skyr 125 g vanilla dessert cream (1 jar) 2 tablespoons of sugar 250 g of red fruits of your choice a sprig of mint and/or edible flowers for decoration raspberry coulis ...
f blackberries 1 roll of shortcrust pastry 2 eggs 125g of almond powder 100g of sugar 1 packet of vanilla sugar 3 tablespoons of fresh or plant-based cream Note: To prepare the almond cream in a plant-based version, you can use either soy or oat cooking cream. However, the best option is plant-base ...
Ingredients Here are the necessary ingredients to prepare a plum gratin for 4 people: 6 medium plums. 3 eggs. 20 cl of liquid cream or almond cooking cream. 40 g of brown sugar. 1 sachet of vanilla sugar. A pinch of salt. 1 knob of butter or vegetable margarine for the mold. Note: I prepared this ...
or frozen rhubarb 1 roll of shortcrust pastry 2 eggs 125g of almond powder 110g of sugar 1 sachet of vanilla sugar 1 tablespoon of fresh or vegetable cream Note: From a botanical point of view, rhubarb is a vegetable, even though its tangy taste lends itself well to dessert preparation. It is tradi ...
lso avoid using very hot water and taking foot baths too often. As a preventive measure, regularly check the condition of your feet and apply moisturizing cream as soon as you notice signs of skin dryness. Podiatrists even advise applying a moisturizing cream to the feet daily to strengthen the fam ...
Ingredients Here are the ingredients needed to prepare verbena panna cotta for 4 people: 50 cl of whole liquid cream. 3 handfuls of dried verbena leaves. 60 g of sugar. 3 gelatin sheets. Preparation of verbena cream To prepare this recipe for verbena panna cotta, simply infuse the dried leaves of ...
cts and water; prefer a milk, a cleansing oil, or a micellar lotion => Apply a very nourishing face care in the evening, for example, a relipidating cream or a vegetable oil like argan oil => In the morning, add a few drops of moisturizing serum to your usual day cream => Do a moisturizing mask a ...
butter 100 g of wheat flour 70 g of chestnut flour a packet of baking powder a pinch of salt 3 large eggs 100 g brown sugar 365 g of chestnut cream 5 cl of milk a knob of butter for the mold cold whipped cream 4 marrons glacés (for decoration) a bakery meringue (optional) Preparati ...
n the morning or late afternoon is enough to tan without excess, that is, without sunburn or premature aging of the skin. 2- Don't forget the sun cream The other misconception that sunscreen prevents tanning is completely false. So the second tip for perfecting your tan during the summer is to g ...
potatoes 1 small white onion 40 cl chicken stock 10 g butter 1 tablespoon of olive oil 1 pinch of salt 1 pinch of curry powder 10 cl of light cream (or vegetable cream) To note: to prepare this soup, I was inspired by Cyril Lignac's recipe for lamb's lettuce velouté with curry presente ...
1- Against the mustache: a cream to apply. If since menopause you feel like you have a mustache, know that it is better to avoid using tweezers against this unsightly down. The risk with plucking is to make it even more visible! This hairiness on the upper lip is linked to the hormonal upheaval th ...
epare no-bake chocolate tartlets for 4 people: 200 g of petit-beurre biscuits. 70 g of sweet butter. 200 g of dark baking chocolate. 160 g of liquid cream. 8 tablespoons of dried fruits. Note: to prepare this dessert in a plant-based or vegan version, simply choose lightly sweetened dry biscuits m ...
g cosmetic products: • a cleansing oil. • a gentle cleanser. • an exfoliant. • a toner. • a hydrating serum. • a moisturizing cream. • sun protection. Note: if you have sensitive skin, you should make sure to use a very gentle cleanser and exfoliant, then a ...
r 25 minutes at 170°C. 4- Let the shortcrust pastry base cool completely before topping. Copyright : Audrey Vautherot Preparation of the cream 1- Carefully drain the dishes in a sieve placed over a container. 2- When it is well drained, pour it into a bowl with the sugar and orange ...
vegan baking, for example to prepare a vegan nugget cake or any other cake without animal fat. Applesauce has the advantage of providing the same creaminess as butter but with much fewer calories: 102 calories for 100 grams compared to 753 calories for butter! And of course, it does not contain ...
1- The healthy fruit sorbet cup After a barbecue or a slightly heavy summer meal, the first original ice cream cup you can offer your guests is a healthy version made with sorbet and fresh fruit. To compose this ice cream sundae, we advise you to make two scoops of sorbet with contrasting colors ...
2 turns of a pepper mill. 1 pinch of powdered nutmeg. a little sunflower oil for the dish. 125 g of button mushrooms. 15 cl of liquid or plant-based cream. 2 tablespoons of soy sauce. 1 turn of a pepper mill. fresh or dried parsley. 2 handfuls of grated cheese. Preparation of polenta For this recip ...
