is considered the first monumental masterpiece of Gothic art. From the entrance of the church, one cannot help but be impressed by the portal and the delicacy of the sculpted columns surrounding the door. The wonder increases when entering the basilica and discovering the height of the vaults and t ...
its rillettes, one can also enjoy specialties made with Maine beef and chocolates such as "pavés du Vieux-Mans," "coeurs de la reine Bérengère," or the "saucisson Sarthois" (a delicacy made with chocolate and fruit). ...
Ingredients Here are the necessary ingredients to prepare saffron monkfish for 4 people: 600 g of monkfish fillets. 20 g of butter. 4 shallots. 10 cl of dry white wine. 15 cl of tomato coulis or pulp. 30 cl of liquid or vegetable cream. saffron threads or a dose of powdered saffron. salt and peppe ...
rdeners of the City of Rouen! This year, the festival offers you a distant journey to a continent where floral art is sublime: come and discover the delicacy of ikebana, the art of bonsai, or the culture of ginkgo biloba! You will of course find a local and organic market, and a plant exchange. Yo ...
cient position that we sometimes wish we had in real life. A treat to rediscover This Tv series full of good things and (good) feelings is like a delicacy that we enjoy rediscovering when we had forgotten it at the bottom of a cupboard. It is indeed the first series produced by the European s ...
1- It is also called Chinese cherry The litchi, with a delicately floral flavor reminiscent of roses and muscat grapes, is a fruit native to China. It has been cultivated in that country for over 4,000 years, but has long remained a well-kept secret. View this post on Instagram ...
r Berthe Morisot, now recognized as a pioneer of the Impressionist movement. She appears, as a child and then as a teenager, in 70 paintings of moving delicacy. She is, for example, depicted in Julie rêveuse, a portrait painted by her mother in 1894 that serves as the poster for the exhibition. ...
lthough most popular as an appetizer, kazy can also be incorporated into a variety of dishes or stand on its own as a barbecue. Käsekrainer, all the delicacy of Austria Käsekrainer is an Austrian specialty, a sausage stuffed with small pieces of cheese. It is prepared with a mixture of pork, bee ...
ou can visit the Glazed Chestnut Museum for free and admire a collection of tools and old machines that were once used to transform the chestnut fruit into a delicacy. Take the opportunity to taste the various house specialties based on chestnuts such as the essential glazed chestnut but also chest ...
