A party that is full of excitement. The "Fête du piment" in Espelette is one of the most beautiful festivals in the Basque Country. This village, known as the capital of chili pepper, celebrates its AOP condiment every year in October. The festivities take place on the last weekend of October, un ...
groves, and conifers, home to a rich wildlife (roe deer, hares, wild boars, rabbits...). - a gastronomic reputation based on local products such as AOC Espelette pepper and Ossau-Iraty cheese. What to visit in Ainhoa? This typical Basque Country village dazzles with its remarkably preserved architec ...
On site, you can visit its famous Vauban citadel and enjoy the region's unmissable culinary specialties such as ewe's milk cheese, Basque cake or Espelette chili chocolate. ...
will be devoted to a different theme: - on Monday, the chef's signature dishes will be in the spotlight with, for example, white fish carpaccio with Espelette chili and beef tenderloin chimichurri - Tuesday will be devoted to festive menus at low prices: an opportunity to learn how to c ...
1- For its picturesque charm A small village located between Biarritz and Saint-Jean-de-Luz, Guéthary has only 1350 inhabitants year round. But, even if it is the smallest village on the Basque coast, it has serious arguments to seduce summer visitors. The village opened up to tourism in the mi ...
e: 150 g of cooked couscous semolina. 1 orange. 1 pomegranate. 2 tablespoons of chopped parsley. 2 tablespoons of olive oil. some fleur de sel. some Espelette pepper. Orange Juice Preparation To transform leftover cooked semolina into tabbouleh and avoid wasting it, you just need to rehydrate it. I ...
