s native department of Tarn. But above all, he took over the family farm 10 years ago and managed to save his family's business by switching to organic farming and diversifying his activities. Despite his outspokenness, the one already nicknamed "the Philippe Etchebest of Aidons nos fermes" is gen ...
ur way to Poussan on the D2, then to Bouzigues/Mèze on the D613 (RN 113). Bouzigues Bouzigues is a charming fishing village and a mecca for shellfish farming. Even today, this small village lives mainly from the breeding of oysters and mussels, as well as from tourism. This village is a must-see ...
A First in Colomars For the first time in 2014, truffle farmers from department 06, supervised by the departmental truffle farming syndicate of Alpes-Maritimes, will meet in Colomars. This small town, located just 15 minutes from Nice, will indeed organize its first Truffle Festival! This day dedi ...
hs. Copyright : Philippe Alès 4- To eat oysters Fishing is not the only notable activity in the commune, which is also known for its oyster farming. This renowned oyster farming commune has some 250 hectares of parks. Saint-Vaast-la-Hougue is even considered as the cradle of the Norma ...
e multinational seed industry, such as Bayer, Monsanto, Limagrain, Pioneer and Syngenta, the trend is beginning to reverse, especially in the organic farming sector. More and more organic producers are creating their own seeds and developing farmers' seed houses. Such is the craze that they even ...
iction its uniqueness, showcasing the agricultural world from an unprecedented angle. Through the crime genre, this fiction highlights the diversity of the farming world. It addresses the issue of rurality and, more broadly, the themes of heritage, transmission, and lineage. 5- The atmosphere of th ...
t. Priority given to turkey meat Turkeys are primarily raised for their meat, especially during holiday seasons like Christmas or Thanksgiving. Their farming is optimized to produce the maximum amount of meat, which is much more in demand and profitable than eggs. This economic issue drives farmers ...
PS label, which assesses the environmental impact of productions. - the Max Havelaar label, which ensures respect for workers' rights and sustainable farming practices. - the Organic Agriculture or AB label reserved for organic trees grown without any chemical fertilizers - the Red Label "cut Christ ...
d by these market gardeners called "hortillons". In 1906, 950 people were still practicing this activity. But today there are only about ten of them, farming 25 hectares of the hortillonnages. Regular water markets were held so that market gardeners could sell their products. Today, this market ta ...
Presentation of the exhibition The Mountain Agriculture Show organized in Bourg-Saint-Maurice since 2013 is an event dedicated to the mountain farming world. For two days, exhibitors from the mountains of Europe come to present local products and handicrafts. These two days of conviviality ar ...
ucts generates more pollution than transportation (18%). Furthermore, it takes five times more water to feed a meat-eater than to feed a vegan. Livestock farming (mainly cattle) is also responsible for 60% of global deforestation, while overfishing devastates the oceans. • Health-related: mea ...
by a chronic illness or hospitalized for a routine operation. 3- Prioritize organic milk, eggs, and meat. Organic products guarantee animal-friendly farming conditions. This is better for animal welfare but also for human health. The concentration of animals stressed by intensive farming condition ...
to introduce players to agroecology! As a reminder, agroecology refers to all environmentally-friendly agricultural practices. It goes beyond organic farming and includes animal welfare, soil preservation, reduction of inputs, and proper water management. This educational game is intended for both ...
enhance agricultural productivity but also contribute to a more sustainable future. Learn more about CNH’s offerings and how they can transform your farming operations. ...
