justifies the high price of this spice. Indeed, it takes the pistils of an average of 150,000 flowers to produce 1 kg of saffron! During drying, the filaments of crocus sativus lose 4/5 of their weight. 3- What is the history of saffron? The name "saffron" comes from the Arab-Persian word za’fara ...
sible part of a complex organism. A mushroom is the temporary fruiting body of a vegetative apparatus called mycelium. The latter is composed of tiny filaments and lives in various substrates such as humus, rotten wood, or tree bark. Note: the science studying fungi is called mycology. 2- How do mu ...
erine galette des rois, we start by preparing a tangerine compote. 1- Peel the mandarins without detaching the segments but removing as many white filaments as possible. 2- Using a serrated knife, slice the mandarins in a pan. Copyright: Audrey Vautherot 3- Add the vanilla sugar an ...
n France, the Italian burrata was born somewhat by chance... It was a cheesemaker from Andria who invented it in the 1930s to avoid wasting his mozzarella filaments. He came up with the idea of creating a little nest and slipping in a local fresh cheese, stracciatella. Since 2016, burrata produced ...
eds is 10 times higher than that of other foods. Therefore, one can benefit from their properties even when consumed in small quantities. These tiny filaments are real concentrations of vitamins, minerals, trace elements, proteins, fibers, and antioxidant polyphenols! Another significant advantage ...
etimes incorporated into burgers and served on buttered toast as an accompaniment to seafood. If you choose purple radish seeds, these little purple filaments will add taste and color to your dishes. Provided you store them in a cool place, you can keep them for up to 10 days after sprouting. In a ...
