hades of green and dark purple when young and turn red and indigo when ripe. Only the parts of the fruit exposed to sunlight turn blue. As for the flesh, it is green before maturity and takes a red, dark pink or yellow tint depending on the variety. To note: the blue tomato should not be confu ...
he 5 exotic fruits to serve for the holidays. In our latitudes, we don't often have the opportunity to taste it fresh and yet this very nourishing flesh is delicious. To compose a fresh and original Christmas dessert, you can combine fresh coconut shavings with a scoop of coconut ice cream and ...
ipe is sorting and coring the grapefruits. 1- Cut the grapefruits in half on a plate to collect as much juice as possible. 2- Gently remove the flesh from the citrus fruit by sliding the blade of a knife between the membrane and the quarters. 3- Completely scoop out the fruit halves using a ...
lnuts for decoration. Note: For this savory tart recipe, you can use different types of squash. I used a butternut squash, but you can also cook the flesh of your Halloween pumpkin or buy a nice slice of muscade squash. Preparation of the squash In this recipe for rustic cheddar squash tart, the lo ...
y green, you are completely wrong! It is true that in France the most commercialized variety of kiwi is Actinidia deliciosa Hayward with firm green flesh. But this is not the only variety of kiwi that can be found! In fact, there are 4 different varieties, of varying colors, sizes and flavors: ...
a trip to Malaysia and that I like to prepare in the summer. The first step is to cut your watermelon into slices. Remove the skin and then cut the flesh of the watermelon into cubes. If you have bought a seedless watermelon, you don't have to do anything else. Otherwise, remove as many seeds as ...
y are green when mature and have light spots, making them somewhat resemble watermelons. While the skin of these squashes is very tough, their white flesh is very tender. The flesh also becomes very stringy after cooking, taking on a texture similar to vermicelli or sauerkraut, just like the aptly ...
rt plate. Note: it is preferable to use a dessert plate rather than a cutting board to catch the orange juice. 2- Peeling à vif involves exposing the flesh of citrus fruits before cutting into segments or “suprêmes” or dicing the fruit. To remove the peel all around the fruit, slide the knif ...
dful of coarse salt. Soup preparation Pumpkin soup is very simple to prepare. 1- Remove the skin from the pumpkin, take out the seeds, and rinse the flesh in cold water. 2- Peel the potatoes and rinse them. 3- Peel the garlic cloves and cut them in half to remove the germ. 4- Cut the potatoes an ...
mpkin puree The recipe for sweet pumpkin flan is very simple. You can use fresh pumpkin or another squash, like butternut squash. 1- Cut the pumpkin flesh into pieces. 2- Cook the pumpkin pieces in boiling water for 20 to 25 minutes until the pieces are tender. 3- Drain the pumpkin flesh in a str ...
ith brown scales resembling the skin of a snake. Under its thin but hard and rough skin, this Asian fruit contains a juicy, acidic and sweet white flesh. What does it taste like? Those who have had the opportunity to eat salak comparing its taste to that of pineapple because of the contrast b ...
beta-carotene. This orange pigment found in other seasonal fruits like apricots is an antioxidant with protective effects. Now, melons with orange flesh are among the plants richest in beta-carotene with carrots, mango and apricots. This fruit therefore helps to prevent cellular aging and prot ...
ilable in all seasons. 1- Peel and wash the carrots, then grate them with a large-hole grater. 2- Cut the orange in half. Squeeze out pieces of flesh from one half and squeeze the other half. 3- Cut the avocado in half. Remove the stone and the skin, then cut the flesh into small cubes. ...
inter variety generally imported from Portugal. It is available in French markets and supermarkets for a large part of the year. Its firm and crunchy flesh is slightly granular. Preparing pears. Due to the small size of rocha pears, I advise you to count two fruits per person for this recipe of stea ...
e pomelo. The preparation of this shrimp and pomelo salad is very simple. The most technical part of the recipe is to peel the pomelo to retrieve the flesh without the white skin. 1- Cut the base of the pomelo and a cap on top of the fruit so that it can be held upright. 2- Place the pomelo on a d ...
heese balls like Comté or Gouda! 1- Wash the melon before cutting it in half. 2- Remove the seeds using a tablespoon. 3- Take melon balls from the flesh of the fruit by rotating the stainless steel Parisian apple corer spoon. 4- Reserve the melon balls on a plate as you form them. Cutting the o ...
fruit for you. Fresh guava is a low-calorie fruit but rich in vitamins and minerals. The Psidium guajava produces round or pear-shaped fruits. Their flesh can be pink, white, yellow, or reddish depending on the variety. In fact, there are more than 150 varieties of guava trees around the world. In ...
s pumpkin cheese turnovers recipe, it is best to use fresh vegetables. With fresh pumpkin, the filling's texture is less watery. 1- Dice the pumpkin flesh and steam it until very tender. 2- Roughly mash the pumpkin flesh with a fork, then add the finely grated cheese and sifted cornstarch. The cor ...
Origins and traditions The etymology of the word Carnival is 'carne levare ', which literally means 'to remove the flesh'. Since the Middle Ages, the people of Nice, before fasting for 40 days and to better celebrate this cheerful period, enjoyed a fat, rich and copious cuisine and let themselves ...
ads covered with ashes as a sign of affliction. The etymology of the word 'carnival', which derives from the Latin and would mean 'farewell to the flesh', reminds us that the festivities of carnival precede, in the Christian tradition, the entry into Lent during which the Christian eats 'lean', a ...
