Preparation of the dough You can prepare the dough for this sesame seed bread by kneading it by hand, with an electric mixer with dough hooks or in a food processor. 1- In the bowl of your food processor or in a large container, pour the two flours. 2- Make a well and add the yeast, salt and s ...
t Cake: 1- Pour the plain yogurt into a bowl and keep the container to measure the ingredients. 2- Measure the sugar and pour it into the bowl of a food processor. 3- Take the zest of half a lemon and half an orange using a peeler. 4- Blend the zest strips with the sugar in the food processor, t ...
s and let the yeast activate for 10 minutes. 2- Pour half of the flour, sugar, vanilla sugar and salt into a large container or into the bowl of a food processor equipped with a dough hook. 3- Add the glass of yeast, milk, beaten egg and start kneading with your food processor or an electric m ...
s. Copyright: Audrey Vautherot Preparation of the spread To prepare this apple cinnamon spread, we recommend using a powerful blender-type food processor. 1- If your coconut oil has congealed at room temperature, heat it quickly in a saucepan to liquefy it. Let it cool. 2- In the bo ...
r, as shown in the photo below. Preparation The preparation of the energy balls is easy and fast. 1- Place all ingredients in the bowl of your food processor. 2- Blend for a long time, pausing every 30 seconds to spare the motor of your food processor, until you get a smooth consistency. ...
aste homogeneous enough to form balls between your hands. To note: for this falafel recipe, we recommend you use a sufficiently large and powerful food processor. If your food processor is too small, you will have to proceed in several steps and mix the ingredients in a large bowl. Shapi ...
of beetroot. 3- Cut the beetroot into small cubes and set aside. Beet Hummus Preparation 1- Pour the chickpeas and beetroot cubes into the bowl of a food processor. 2- Add the juice of half a lemon, a small clove of garlic or powdered garlic, 2 tablespoons of olive oil, and 3 tablespoons of tahini ...
of mint olive oil salt and pepper Preparation of oriental tabbouleh This recipe for Taboulé does not require cooking and is very easy to make using a food processor. 1- Pour the bulgur wheat into a large bowl. 2- Wash and prepare the vegetables: remove the stems from the tomatoes and cut them int ...
incredibly moist texture lies in its main ingredient: grated carrots! 1- Peel and wash the carrots. 2- Grate the carrots finely, using a grater or food processor. 3- You should get between 200 and 250 grams of grated carrots. Preparation of dry ingredients To make this carrot cake, I advise you ...
which you will use to season the broad bean pasta. 1- Wash and pick the leaves off your choice of herbs. 2- Place the basil and parsley leaves in a food processor with the garlic clove, having previously removed the sprout. Blend once to chop everything up. 3- Add the grated cheese and olive oil ...
er if you have a soup maker. In this case, simply place the Jerusalem artichoke pieces, vegetable stock cube and water directly into the bowl of your food processor. You should obtain a velvety texture as shown in the photo below: Copyright: Audrey Vautherot Finishes To turn this soup ...
lla sugar and stew over low heat for about 15 minutes. Copyright: Audrey Vautherot 4- Let this mandarin compote cool before blending in a food processor or with an immersion blender. Preparation of the filling 1- Break the chocolate into pieces in a saucepan. Add the almond milk and ...
ces. 2- Blanch them for 10 minutes in boiling salted water. Copyright: Audrey Vautherot 3- Peel the shallots and chop them finely in a food processor. 4- Cut the chicken cutlets into large cubes. Copyright: Audrey Vautherot 5- Prepare a broth by diluting the Kub Gold cu ...
ifference on the bill is to avoid buying and using too many electrical appliances. Even if you've gotten into the habit of making your own yogurt or using a food processor to make soup or cakes, be aware that these various pieces of equipment add to your energy bill. To reduce your electricity ...
cookies 50 g almond powder 65 g of soft butter 2 tablespoons of agave syrup 1 egg Preparation of the cookies Blend the speculoos cookies in a food processor until you have a fine powder. Reserve the cookie powder for the rest of the recipe. It will replace some of the sugar and butter in ...
aring the sauces that will season the polenta hearts and the lamb's lettuce. 1- Start by preparing a kind of pesto by blending together in a small food processor the basil, garlic and 2 to 3 tablespoons of olive oil. 2- Divide this basil mixture between two bowls. You will use half of the basi ...
d toughest stems. 3- Thoroughly wash these leaves before slicing them into strips with a sharp knife. 4- Peel the onion and chop it with a knife or food processor. Reserve the chopped onion for later in the recipe. Cooking vegetables To give more flavor to your radish green soup, I recommend saut� ...
. 1- Wash, dry, and separate the basil leaves. 2- Set aside a few whole basil leaves for decoration if desired, and place the rest in the bowl of a food processor. 3- Add the garlic powder and almond powder, and blend until finely chopped. 4- Add 2 tablespoons of olive oil and blend again until ...
ration of ingredients Before starting to cook the scallop risotto, begin by preparing the ingredients. 1- Finely chop the onion with a knife or in a food processor. 2- Dissolve the chicken stock cubes in a liter of simmering water. 3- Keep the broth simmering on low heat to maintain it warm throu ...
skins in the kouglof when tasting. 4- Set aside the whole almonds for decoration and chop the blanched almonds with a knife. Note: You can also use a food processor, but this tool has the disadvantage of turning some of the almonds into powder. Dough preparation Once the starter has rested for an ...
