French gastronomy articles Tag

Top Chef 2024: 5 Things to Know About Season 15

f and MOF Guy Krenzer. Prestigious chefs have been invited. To properly celebrate the 15th anniversary of Top Chef, the production has invited big names in French gastronomy. Consider the lineup: Daniel Humm, Anne-Sophie Pic, Jeffrey Cagnes, Christopher Haye, Clare Smyth, Yoann Conte, Guy Savoy, Er ...

04
Mar
2010

Chédigny: a garden village in Indre-et-Loire.

e heart of the village, offers passing visitors cuisine that combines sobriety and refinement. Chef Armelle Krause, who has worked alongside some of the top names in French gastronomy, concocts fresh and flavorful dishes where Touraine products take center stage. ...

03
Aug
2015

Umami: 5 things to know about this mystery flavor

- It is a culinary grail Eighty years before a University of Tokyo chemist named this umami flavor, the cook Brillat-Savarin, a great theoretician of French gastronomy, had referred to it in his book Physiology of Taste as osmazome. Although this word did not attract attention at the time, in 182 ...

15
Mar
2022

The International City of Gastronomy and Wine: a must-see in Dijon

dings as well as the construction of new modern elements by architect Anthony Béchu. Copyright: City of Dijon - François Weckerle An ode to French gastronomy The Cité Internationale de la Gastronomie et du Vin is dedicated to introducing visitors from all over the world to the gastrono ...

06
June
2022

All in the kitchen: create your holiday menus with Cyril Lignac

nity to learn how to cook festive and inexpensive dishes - Wednesday will be the day of legendary dishes, with noble products and great classics of French gastronomy - Thursday will be dedicated to regional holiday dishes: the chef will revisit regional specialties by giving them a fes ...

28
Nov
2022

Christmas Holidays: 5 Destinations for Every Taste in France

-of-year holidays are synonymous with good meals and gastronomic specialties, it's to Lyon you must go for the Christmas holidays. In the capital of French gastronomy, the cuisine is generous and authentic, especially during the holiday season. From the beginning of December, the city dresses up in ...

29
Nov
2023

How to make a perfect omelette?

rolled omelet, you should count on average 3 eggs per person. This is the right amount to achieve a plump omelet that remains soft inside. Note: in French gastronomy, an omelet is neither flat nor grilled like an Italian frittata. It should remain smooth and uniformly colored, have an oblong shape ...

17
May
2024