Ingredients Here are the ingredients needed to make a pear charlotte for 4 people: a large can of pears in syrup. 500 g of fromage blanc. 50 g of sugar. a packet of vanilla sugar. 2 sheets of gelatin. the juice of half a lemon. 30 ladyfinger biscuits. 5 cl of Grand Marnier or pear li ...
nishes 1- Butter a cake tin. 2- Pour the cake batter into the tin and smooth the surface. 3- For extra indulgence, sprinkle the top of the cake with fromage blanc and almonds with 2 tablespoons of sliced almonds and a pinch of sugar. Note: if you want to flavor this cake, you can replace the pinc ...
ring this charlotte for children, replace the liqueur with red fruit juice or grenadine syrup. Preparation of Gelatin When preparing a charlotte with fromage blanc, like this wild blackberry charlotte, it is essential to add a gelling agent to ensure the charlotte holds its shape. Here is a reminder ...
offer raw vegetables, light and refreshing: slices of melon, verrines of oriental-style Taboulé or cucumber with light cream, raw vegetables to dip in a fromage blanc sauce, etc. 2- Track bad fats One might think that in summer the heat encourages us to eat less or lighter... But that's not the cas ...
. It is delicious with a cup of green tea. You can also soak it in syrup or fruit juice and use it as a base for a birthday cake or for verrines with fromage blanc and fresh fruit. Its delicate matcha flavor pairs well with many ingredients such as raspberries, cherries, or pineapple, but also with ...
reams and mousses by playing with ingredients and culinary techniques. Some alternatives allow for airy and indulgent textures. For example, whipped fromage blanc or beaten Greek yogurt can add a creamy touch that blends perfectly into different recipes. For a light chocolate mousse, aquafaba (the ...
