of honor of this edition will be the city of Brioude in the southern Auvergne. A space will be dedicated to it and will highlight local producers and gastronomic specialties, but also the heritage and tourist wealth of the city of Brioude and its region. A local group of about thirty musicians, ...
time, the time of a European road trip or in a single day. Copyright: D.Lett Depending on your preferences, you can organize a shopping, gastronomic or wellness trip thanks to the thermal baths located in this region, especially in the beautiful spa town of Baden-Baden. Don't hesitat ...
An ode to French gastronomy The Cité Internationale de la Gastronomie et du Vin is dedicated to introducing visitors from all over the world to the gastronomic meal of the French and the climates of the Burgundy vineyards, both of which are listed as Unesco World Heritage Sites. To celebrat ...
The expertise of the Michelin Guide extended to the hotel industry. For over 120 years, the Michelin gastronomic guide has been an international reference in the field of restaurants and gastronomy. But the Michelin teams, who already offer a selection of hotels on their official website and applic ...
istorical importance, Carcassonne thus stands out as the First stop on the discovery of Cathar castles. This modern city, which is both a cultural and gastronomic center, is flanked by an imposing medieval city classified as a World Heritage Site. Behind its ramparts, you can discover the château ...
atural history museum; the Old Marseille museum; the earthenware museum; the fashion museum... Also take advantage of your stay in the city to taste the gastronomic specialties such as the famous bouillabaisse but also the tapenade and the aïoli, without forgetting the panisse and the navette (c ...
pital to attend this event. These autumn festivities are even the third most popular Parisian event after Paris Plage and the White Night! Numerous gastronomic, oenological and folkloric activities are offered. On the program: tastings of local products, a parade of oenological brotherhoods, folk ...
Ingredients Here are the necessary ingredients to make a "poule au pot" for 4 people: 1 hen of at least 1.2 kg. 4 carrots. 4 turnips. 4 leeks. 1 onion studded with 2 cloves. A bouquet garni consisting of celery, parsley, thyme, and bay leaf. Coarse salt. Pepper. Vegetable Preparation Chicken in a ...
er must-see Christmas event in Provins is the Christmas Village, a craft market where about 40 chalets offer mulled wine, Christmas tea and many other gastronomic specialties. You can also find wooden toys, jewelry and Decorative items to offer... Santa's chalet and carriage are waiting for you, ...
y, December 3 to Sunday, December 11 40 rue Jean de La Fontaine in Paris. During these 9 days of celebration, this Christmas market offers traditional gastronomic specialties (foie gras, wines, champagne, macaroons...) but also original objects or clothes (ready-to-wear, fashion accessories, jewelr ...
or Navarre houses. - a green setting mixing moorland, oak groves, and conifers, home to a rich wildlife (roe deer, hares, wild boars, rabbits...). - a gastronomic reputation based on local products such as AOC Espelette pepper and Ossau-Iraty cheese. What to visit in Ainhoa? This typical Basque Cou ...
game of bare-handed pelota, and large country banquets. Of course, you can also buy peppers (in garlands or powder) and regional products at a large gastronomic fair. Edition 2023 The Pepper Festival will take place in Espelette on October 28th to 29th, 2023. Here is the detailed program of this ...
zed by the Association of Shopkeepers and Craftsmen of the Auron resort and Saint-Etienne-de-Tinée, welcomes top chefs from the French Riviera. This gastronomic gathering is also marked by: - demonstrations - tastings - gourmet meals - culinary contests and workshops - activities for children Ove ...
race and greed. A love story in the air of time With Foodie Love, Spanish director Isabel Coixet has cooked up a modern romance, both digital and gastronomic. These 2.0 lovers are two fine connoisseurs... who are never seen cooking but most often exchanging messages. Don't ask me what thes ...
ables d'Olonne would not be perfectly successful without discovering the traditions and regional specialties. In this area, Vendée has a lot to offer with gastronomic specialties as diverse as Challans black chicken, Vendée ham, sole sablaise, hollow oysters, fleur de sel, or mogettes. The most g ...
A Gourmet Christmas in Lyon. If, for your family, the end-of-year holidays are synonymous with good meals and gastronomic specialties, it's to Lyon you must go for the Christmas holidays. In the capital of French gastronomy, the cuisine is generous and authentic, especially during the holiday seas ...
nations attractive, local stakeholders must offer mountain vacations suited to each period of the year, while highlighting the local natural, cultural, and gastronomic heritage and reducing the ecological footprint of accommodations and tourist services. It is a significant challenge, but it is cruc ...
