skipping the shelling step). 1- Cook the peas in boiling salted water until tender. Drain and let cool. 2- Peel the garlic clove and remove its germ if necessary. 3- Thin out the mint sprigs. To make this pesto, you will need about 20 mint leaves. 4- Wash the mint leaves and dry them car ...
eat and at low simmer for 12 to 15 minutes. Add salt at the end. 3- The seed is cooked when it becomes translucent and a small white spiral-shaped germ appears on each grain. You can then turn off the heat. Copyright: Audrey Vautherot 4- Cover the pan and let it sit for 5 minutes. ...
them into thin strips using a sharp knife and set aside. 4- Peel the potatoes and cut them into small cubes. 5- Peel the garlic clove and remove the germ if necessary. Cooking the velouté. For the cooking of this pea and lettuce velouté, I used a soup maker. This robot facilitates the preparatio ...
g the sauce on the same day, just before cooking the rocket pesto pasta. 1- Wash and dry the rocket leaves. 2- Peel the garlic clove and remove its germ. 3- Mix the almond powder and garlic clove together. 4- Gradually add the rocket leaves and mix after each addition. 5- Transfer the rocket pe ...
ils or buckwheat, alfalfa is only edible in its sprouted form. This small seed contains an amino acid that is toxic to humans, which disappears after germination. Therefore, you have to wait an average of 5 days for the germ to develop before sprinkling this seed on dishes. Alfalfa sprouts have a f ...
anish tortilla, I recommend enhancing your preparation with a white onion or spring onions lightly sautéed in the pan. Peel the onion and remove its germ if necessary, then finely slice it as shown in the following photo. If you wish, you can also season this tortilla with Espelette pepper and/or ...
