Ingredients Here are the ingredients needed to make a gluten-free peach pie for 4 people: 700 g of quetsches 125 g of rice flour 25 g chestnut flour 30 g wholemeal sugar 1 teaspoon of powdered cinnamon 1 pinch of salt 80 g soft butter at room temperature 4 tablespoons of water 2 tablespo ...
1 organic orange 1 sachet of gluten free yeast 1 pinch of salt 1 knob of butter for the mold powdered sugar for the decoration To note: this gluten-free dessert is very easy to make because it doesn't require any special flour, like rice or buckwheat flour. The only slightly special ingredi ...
nicum miliaceum, an annual herbaceous plant from the Poaceae family. Consumed as a starch, hulled and pearled millet has the dual advantage of being gluten-free and very digestible. It is suitable for people who suffer from celiac disease but is not reserved for them. Indeed, although it is an exce ...
Ingredients Here are the ingredients needed to make an apple Polenta cake for 6-8 people: 200 g soft butter at room temperature 150 g sugar 2 packets of vanilla sugar 4 eggs 100 g polenta 100 g almond powder 3 golden apples a knob of butter for the mold Preparation To make this apple ...
nearly 35% protein, more than lentils, its seeds are very nutritious and are a vegetarian's delight. Not only are they high in protein, they are also gluten-free and low in fat (8%). They can be eaten dried and salted like peanuts as a snack or as an appetizer. Traditionally, in Mediterranean cou ...
tary information. Incidentally, it should be noted that the first official Harry Potter cookbook is for everyone as the author has thought to offer gluten-free, nut-free, vegetarian and vegan recipes. If you're a Potterhead and can't wait to get your hands on this cookbook, you should know tha ...
Ingredients Here are the ingredients needed to make vegan brownie for 6 people: 200 g dark baking chocolate 50 g of vegetable margarine 20 cl of almond milk 100 g almond powder 50 g cornstarch 15 g unsweetened cocoa powder 1 pinch of salt 100 g crushed hazelnuts 1 nut of margarine for th ...
an substitute this ingredient with carrots. You can then embellish your vegetarian patty with other spices like cumin or ginger. This homemade, gluten-free vegetarian patty lends itself to many variations. It makes an easy base for a no-fuss veggie meal. ...
efrigerator. Good to know This apple cinnamon spread is suitable for vegetarians and even vegans as it contains no animal ingredients. It is also gluten-free. It is delicious on toast but also with a spoon because it is much less sickening than its chocolate hazelnut equivalent. I was bluf ...
and quick to make, even if you didn't have time to make the dough the night before... And if your Valentine doesn't eat gluten, make him/her some gluten-free waffles or cocoa pancakes made with chestnut flour! Once you've chosen your warm sweet concoction, simply top it off with a cake and a ...
top of the salad. In this grapefruit avocado shrimp salad, Mexican corn chips replace croutons advantageously because they bring crunchiness and are gluten-free! ...
okies. 50 cl of vanilla ice cream. some hazelnut pieces, praline, or chocolate chips for decoration. Note: For this ice cream cookie recipe, you can of course use gluten-free cookies. The decorations are optional, and you can skip these ingredients if you want to lighten the recipe. The preparatio ...
