of coarsely chopped pork, sage, rusk. The mixture is stuffed into natural pork or sheep casings. Sage adds a fresh taste to the meat and flavors your grill. Some modern recipes add Thyme or parsley to the mixture. Crayfish Sausage, all the flavors of Louisiana Crawfish boudin is a specialty of Caj ...
as side dishes Come on we make an effort and we forget, the traditional potato cooked in the ash or even chips and we accompany his barbecue and his grills with a salad. Simple salad (green salad, coleslaw, tomato salad...) or a composed salad (without protein since you'll have protein in your gril ...
rasero is neither a new invention nor a very complicated accessory. It is simply a metal bowl in which one makes a fire. All you have to do is add a grill or a plancha to get the new trendy barbecue in gardens and on terraces. This fashionable accessory can be used to cook food over a wood fire bu ...
large egg usually made of thick ceramic, although there are also models made of stainless steel. This device, equipped with a hinged lid, allows for grilling, smoking, and roasting food. In fact, the word "kamado" means both grill and oven in Japanese. Cooking inside this peculiar egg is much more ...
r if you are using an electric barbecue or plancha... But if you are using a classic barbecue with an embers cooking, you will just have to raise the grill so that the cooking temperature is less strong. Cook the beef and pork skewers on the plancha or barbecue for about 15 minutes. Cutting the m ...
radually add tablespoons of olive oil until you obtain a pesto with a smooth and creamy texture. Turkey preparation The next step of the recipe is to grill the turkey fillets cut into pieces. Adding a lean protein makes this dish more balanced and filling. 1- Cut the turkey fillets into strips. 2- ...
