make a new solid soap. The trick is to gather about a dozen soap pieces in a saucepan with a bit of hot water. Melt over low heat until you obtain a homogeneous paste. You can then customize your new soap. Off the heat, add vegetable oils, essential oils, or a fragrance specially designed for home ...
A magnificent setting The village of Saorge in the Alpes-Maritimes benefits from a unique geographical location at the intersection of two valleys: the Bendola valley and the Caïros valley. It is located 30 km north of Vintimille near Breil-sur-roya and Pigna (in the province of Imperia, Italy). ...
tion method on the Ruban Rose association's website below. Good to know: It is normal to feel the lumps that make up the breast tissue and that feel homogeneous under your fingers. However, if you feel a hard, painless, and somewhat fixed lump, you should consult a doctor. What should you do if you ...
ond powder, the sugar and the cinnamon. 3- Add the whole eggs and the almond cream. If not, you can use regular cream. Mix well until you obtain a homogeneous cream. Copyright: Audrey Vautherot Assembly and cooking 1- Unroll the shortcrust pastry in a pie dish, keeping the baking paper ...
owl. 2- Make a well and break the egg in the centre. 3- Gradually add the egg, oil and milk, stirring with a whisk. 4- Whisk until you get a homogeneous dough, then let it rest for at least an hour. Copyright: Audrey Vautherot Cooking 1- Heat your waffle iron. 2- Grease the tw ...
and or with a mixer fitted with dough hooks. 4- Add the butter cut into small pieces and continue to knead for about 5 minutes, until you obtain a homogeneous dough. Copyright: Audrey Vautherot 5- Cover the dough with a clean tea towel and let rise for at least 45 minutes in a warm pl ...
g with a whisk, successively adding the melted butter and the milk. 4- Pour in the orange blossom water last and mix well with a whisk to obtain a homogeneous texture. Copyright: Audrey Vautherot 5- If you have time, let the pancake batter rest in the fridge for 1 hour. If not, go str ...
and mix well. 5- To finish the dough of your lemon bundt cake, add the dry ingredients to the liquid ingredients and mix well, until the dough is homogeneous. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the preparation into a buttered Bundt cake pan ...
ices. Reserve the other half of the banana for decoration. 3- Add the yogurt, coconut milk and a tablespoon of honey. 4- Blend until smooth and homogeneous. 5- Divide this mixture into two bowls and place them in the fridge for at least 1 hour. Copyright: Audrey Vautherot 6- Mea ...
- regularly sort and delete your e-mails, creating categories if necessary to find them better - name your folders and files in a logical, homogeneous and efficient way in order to find your documents easily - update your work and communication software - always save your work d ...
and the yeast, alternating with the whole eggs. 4- Mix well, then add the olive oil and orange blossom water. The cake batter should be fluid and homogeneous. Copyright : Audrey Vautherot Assembly 1- Butter a large rectangular baking dish. 2- Pour the cake batter into the dish so t ...
hen sift in the flour, baking powder and cocoa. 3- Alternate these dry ingredients with the whole eggs, mixing well with each addition to obtain a homogeneous paste. Flavor the cake by grating half a tonka bean into the batter (optional). 4- Add the olive oil last and mix well. Copyrig ...
live oil and milk. Copyright: Audrey Vautherot 3- Finally, add the liquid ingredients to the dry ingredients. Mix well until the dough is homogeneous. Copyright: Audrey Vautherot Assembly and cooking 1- Preheat your oven to 180°C. 2- Fold the pears with honey into the doug ...
d chocolate into the egg mixture. To note: during this step of the recipe, make sure to mix well with a whisk so that the cake batter is perfectly homogeneous. Copyright: Audrey Vautherot Cooking Baking is the key to making your chocolate sponge cake truly successful, with a melt-in- ...
the sugar and vanilla sugar. 2- Add the whole eggs one by one, mixing well. 3- Add the Polenta and almond powder last, and mix until you get a homogeneous preparation, as in the picture below. Copyright: Audrey Vautherot 4- Peel the apples and cut them into quarters. Cut each quar ...
in the tuna and crumble it into a bowl. 2- Add one or two tablespoons of mayonnaise or Philadelphia-type cream cheese until you obtain a thick and homogeneous preparation. 3- Season this mixture with dill or chopped chives. To note: according to your preferences, you can also add a little l ...
la, simply add a bay leaf to the mixture. 4- Add the diced tomatoes at the end and let it cook for a few more minutes while stirring, until you get a homogeneous preparation. Copyright : Audrey Vautherot Assembly and cooking The enchilada is a Mexican pancake filled with a meat-based s ...
l, whisk the whole eggs with the brown sugar. 2- Add the maple syrup and butter mixture, then the pumpkin puree. 3- Mix well until you obtain a homogeneous preparation. This mixture will serve as the filling for your pumpkin and pecan pie. Assembly of the pie 1- Butter a pie pan and line i ...
soda and salt and pepper. 6- Blend for a long time, pausing every 30 seconds to spare the motor of your processor. You must obtain a kind of paste homogeneous enough to form balls between your hands. To note: for this falafel recipe, we recommend you use a sufficiently large and powerful food ...
well and break the whole egg in the middle. Start mixing with a wooden spoon. 3- Add the raisins and the steeping tea and mix well until you get a homogeneous paste. Baking the cake 1- Preheat your oven to 180°C. 2- Pour the batter into a buttered cake pan. 3- Bake the raisin and Earl ...
