Ingredients Here are the ingredients needed to make Jerusalem artichoke soup with truffle oil for 4 people: 500 g Jerusalem artichokes a vegetable stock cube a pinch of salt 50 cl of water truffle oil 50 g hazelnut powder half a teaspoon of fleur de sel Preparation The preparation of t ...
cuador, Argentina, Peru, and Colombia at about 2000 meters above sea level. This tuber, which resembles a sweet potato, belongs to the sunflower and Jerusalem artichoke family. Its botanical name is Smallanthus sonchifolius. Be careful not to confuse this species with the Jerusalem artichoke, whic ...
wn more for ornamental purposes, it should be noted that all varieties of this plant are edible. The sunflower is actually a close relative of the Jerusalem artichoke or Helianthus tuberosus. The varieties grown to produce sunflower oil simply yield larger seeds in greater quantities. The s ...
possible with a little touch of refinement worthy of a Christmas meal. For a vegetarian Christmas meal, we suggest you cook: - a truffle oil Jerusalem artichoke soup as a starter - a vegetable curry with basmati rice - a fruit minestrone for dessert To note: to prepare the frui ...
e you planted them, don't forget to label them with tags. To ensure continuous germination of these tubers, choose disease-resistant species such as Jerusalem artichoke, Chinese artichoke, and Peruvian ground apple, which has a texture similar to that of potatoes! Another edible plant that grows on ...
ear contains 6% fructose, and a ripe banana contains 5%. This sugar is also found in many vegetables such as carrots, and even in tubers like onion, Jerusalem artichoke, and chicory... But most importantly, this simple sugar is a very common additive in ultra-processed products. It is widely used ...
