Ingredients Here are the necessary ingredients to prepare scallops with lemon sauce for 4 people: 400g of small scallops without coral a knob of butter 20cl of fresh or vegetable cream 1/2 lemon 3 teaspoons of curry powder 2 tablespoons of chopped parsley salt and pepper Note: small scallops with ...
prunes 1 tablespoon of amber rum 2 eggs 80 g of sugar 1 pinch of salt 100 g of flour ½ packet of baking powder 20 g of melted butter 10 cl of milk a knob of butter for cooking icing sugar for decoration Preparing prunes. To prepare prune pachade, start by soaking the prunes in a mixture of water a ...
ke with Wheat flour. The recipe for the pancake batter is very simple. Count 100 g of flour, a pinch of salt, 2 eggs and about 25 cl of milk. Add a knob of Butter melted and a little sugar (for Sweetened Pancakes only). Once you've popped the Pancakes as is traditional, any toppings are allowe ...
of raisins. 1 capful of amber rum. 200 g of flour. 1 packet of baking powder. 125 g of brown sugar. 1 packet of vanilla sugar. 2 eggs. 5 cl of oil. a knob of butter for the mold. Preparation of the filling 1- Pour the raisins into a bowl. Add the amber rum and let them soak. 2- Wash the zucchini, w ...
0 g of almond powder. 100 g of fine wheat semolina. 2 generous tablespoons of honey. 2 tablespoons of sugar. 2 tablespoons of orange blossom water. a knob of butter for the mold. Orange Preparation For this Semolina Cake recipe with orange, both the juice of the oranges and the zest of one orange ar ...
in a bowl of warm water with a small glass of amber rum. 3- Meanwhile, peel the apples and cut them into small cubes. 4- Sauté them in a pan with a knob of vegetable margarine. Add vanilla sugar. 5- Mix the drained sultanas and the cooked apple cubes into the batter. Baking the cake 1- Preheat ...
pricot tart for 4-6 people: 800 g apricots (600 g once pitted) 2 tablespoons of liquid honey 25 g of soft butter a roll of shortcrust pastry a knob of Butter for the mould 300 g of faisselle 200 g Vanilla yoghurt a heaping tablespoon of sugar a tablespoon of orange blossom extract Pre ...
k chocolate 20 cl of vegetable milk 200 g of flour one sachet of yeast 2 packets of Vanilla sugar half a grated tonka bean 7 cl of olive oil a knob of vegetable margarine for the mould Preparation This Chocolate and olive oil cake has the distinction of being vegan. It contains no eggs or ...
g of chestnut flour a packet of baking powder a pinch of salt 180 g soft butter 4 eggs 100 g brown sugar 365 g chestnut cream 5 cl of milk a knob of butter for the mould one organic orange some icing sugar a few hazelnuts for the decoration Preparation 1- Melt the butter in a saucepa ...
r 4 people: 450 g red fruits, fresh or frozen 50 g brown sugar 3 eggs 40 g flour 20 cl almond cream 15 cl almond milk 10 g margarine (plus a knob of margarine for the mould) 1 sachet of Vanilla sugar Preparation 1- If you are using frozen berries, thaw them the day before in a chinois ...
Ingredients Here are the ingredients needed to make a moist fig cake for 6 people: 500 g fresh or frozen figs a knob of vegetable margarine for the mould 30 g olive oil 100 g brown sugar a sachet of vanilla sugar 125 g flour half a packet of yeast a pinch of salt a teaspoon of powdered c ...
flour 70 g of chestnut flour a packet of baking powder a pinch of salt 3 large eggs 100 g brown sugar 365 g of chestnut cream 5 cl of milk a knob of butter for the mold cold whipped cream 4 marrons glacés (for decoration) a bakery meringue (optional) Preparation 1- Melt the butter i ...
n of baking soda 1 teaspoon of cinnamon powder 2 eggs 100 g sugar one packet of vanilla sugar 2 plain yoghurts 2 tablespoons of rapeseed oil a knob of butter for the mold Preparation The preparation of the orange blueberry cake is very easy. 1- If you use frozen blueberries, thaw them ...
pinch of salt 150 g of sugar one sachet of vanilla sugar 4 eggs one plain yogurt 50 g butter 75 ml olive oil 2 medium-sized organic lemons a knob of butter for the mold 100 g powdered sugar 1 teaspoon of olive oil Preparation 1- In a large bowl, mix the flour with the yeast and the pi ...
s needed to make a flourless walnut cake for 4 people: 300 g shelled walnuts 40 g of butter 2 eggs 50 g of brown sugar a nice pinch of salt a knob of butter for the mold Preparation of the nuts The preparation of this flourless walnut cake is rather easy and quick. 1- If you use whole ...
s or 2 bowls of frozen mango pieces half a stale baguette 20 cl of coconut milk in a brick 2 eggs 3 tablespoons of maple syrup grated coconut a knob of butter for cooking maple syrup to serve Preparation of the accompaniments For this coconut milk and mango French toast recipe, start by p ...
cket of baking powder 2 eggs 1/2 jar of olive oil 1 tablespoon of orange blossom water 300 g pitted mirabelle plums 1 sachet of vanilla sugar a knob of butter for the mold Preparation This mirabelle plum cake is very easy to prepare like a classic yogurt cake. 1- If you are using frozen ...
the cake 2 vanilla yogurts 1.5 jars of sugar 4 jars of flour 1 packet of yeast 30 g unsweetened cocoa 3 large eggs half a jar of olive oil a knob of butter for the mold half a grated tonka bean (optional) For the glaze 100 g dark chocolate 3 tablespoons water 1 teaspoon grapeseed o ...
s Here are the ingredients needed to make Mustard chicken for 4 people: 4 chicken fillets 2 tablespoons of Dijon mustard 20 cl of fresh cream a knob of butter chopped parsley (or another herb of your choice) To note: if you are watching your cholesterol levels, you can replace the butter ...
ople: a bunch or jar of small asparagus 6 sun-dried tomatoes 2 medium potatoes 3 eggs 20 cl of liquid cream 45 g of flour salt and pepper a knob of butter for the mould Preparation of the filling Asparagus and sun-dried tomato clafoutis is a colorful springtime vegetable recipe. 1- ...
