r harvest of porcini or boletus for an even tastier result. Preparation of the filling For the filling of these eggs casserole with mushrooms and lardons, we start by preparing a simple pan of mushrooms. 1- Clean the mushrooms and cut them into strips. 2- Heat a frying pan and brown the la ...
ing water with a pinch of coarse salt and blanch the potato strips for about 10 minutes. Drain and set aside. 3- In a very hot pan, fry the smoked lardons with the chopped onion. If the lardons do not render enough fat, add a tablespoon of olive oil. 4- Add the pre-cooked potato slices and fry ...
0 g of number 5 spaghetti 4 eggs 250 g bacon or pancetta 75 g grated Parmesan or Grana Padano cheese salt and pepper Preparation 1- Brown the lardons in a hot frying pan. 2- Meanwhile, cook the spaghetti al dente in a large volume of salted water. 3- Break the eggs into a bowl and beat ...
o note: smoked tofu is different from regular tofu because it is less moist and much more flavorful. When sautéed in a pan, it can be used to replace lardons in vegetarian recipes. Preparation The secret to flavourful tofu dishes is to marinate this soybean paste for at least one hour before co ...
already salty. Preparation of the turkey stir-fry 1- When the pieces of meat are well colored, remove them from the pot. 2- Instead, brown the lardons, the minced onion and the mushrooms. These ingredients will make up the garnish of your grandmotherly turkey stir-fry. 3- Mix everything w ...
whole eggs, the bacon matches and the grated cheese. Mix well this preparation which will be used as filling for your rustic quiche with pumpkin and lardons. Assembly of the quiche 1- Unroll the shortcrust pastry in a 24 to 26 cm diameter pie pan, keeping the parchment paper. 2- Prick the bo ...
