color of this Southeast Asian coconut sugar can also range from golden brown to dark brown. This is why Indonesian sugar has a different hue than its Malaysian equivalent. 4- It is named after the state of Malacca in Malaysia In Southeast Asia, there are different types of sugar from coconut flo ...
1- The Nasi Lemak A must-have specialty of the Malaysian cuisine, the Nasi Lemak can be found all over the country. This national dish, consisting of rice cooked in coconut milk with hard-boiled eggs, chicken, cucumber, peanuts, dried anchovies and sambal sauce is rather hearty. And yet, it i ...
Malaysia is the Hibiscus Rosa sinesis, which is the national flower. It was chosen as a symbol by the government in 1960 because it is very common on Malaysian soil. It is a red colored hibiscus often depicted on souvenirs you may bring back from this country, as well as on Malaysian banknotes an ...
1- Discover the city from above at the KL Tower When you arrive in the Malaysian capital, you usually think of going to admire the famous Petronas Towers, the twin towers that are one of the city's emblems. And yet, one of the best ways to get an overview of this metropolis is to go to another t ...
ossible to add extra coconut milk on the pudding to obtain an even creamier dessert. Preparing gula melaka syrup. As I explained in the article about Malaysian gula melaka, this name refers to palm sugar sold in Malaysia in the form of cylindrical blocks. Gula melaka syrup can also be found in Mala ...
0 kilometers south of Kuala Lumpur, the historic capital of Malaysia, is a much newer city called Putrajaya. This city, named after the very first Malaysian Prime Minister, was built from scratch starting in 1995 to become the country's new administrative capital. Since 1999, this administrati ...
1- Take a picture at Dutch Square Located about 125 km from Kuala Lumpur (the Malaysian capital), the city of Melaka is the capital of the state of the same name. This touristy city is known for its historical heritage, which you'll get a glimpse of by starting your visit at Dutch Square. This s ...
leaves (a local shrub whose leaves are used to color and flavor desserts in Southeast Asia). Actually, it's these funny neon green vermicelli that Malaysians call 'cendol'. To obtain them, a gelatinous paste is prepared from pandan leaf juice, rice flour and tapioca starch. This jelly is then ...
