cken, cucumber, peanuts, dried anchovies and sambal sauce is rather hearty. And yet, it is one of the 5 amazing Malaysian breakfast specialties as Malaysians usually eat it early in the day. 2- Roti Canai Another of the 5 amazing Malaysian breakfast specialties is called Roti Canai and is clo ...
ure and flora are never far away, as shown by the famous KL Bird Park in the heart of the capital. 5- For the local cuisine If there is one thing Malaysians love and are particularly proud of, it is their cuisine. As varied and cosmopolitan as their culture, Malaysian cuisine is a patchwork of s ...
untry, as well as on Malaysian banknotes and coins. In Malay, this flower is called bunga raya, which literally means 'the flower of celebration'. Malaysians consider its 5 petals to represent the 5 national principles or Rukun Negara and its red color symbolizes the courage of Malaysians. If ...
o to Malacca Beach. Even if you don't want to attempt a swim, this last visit will give you a closer look at the famous Strait of Malacca. The one Malaysians call the Melaka Strait is one of the busiest shipping lanes in the world as Singapore major international trade hub is located at the end o ...
eating chicken, the most common meat in restaurants! 2- Very spicy food Even if the culinary offer is very wide in Malaysia, you should know that Malaysians love to eat spicy food. Many typical dishes, especially in Malay and Indian cuisine, have a degree of spiciness that you are probably no ...
s point, the tastes of the Asians diverge because the Thais like to eat this fruit rather firm (when it is not yet too ripe nor odorous), whereas the Malaysians and the Indonesians prefer it at full maturity (when its flesh is softer and its odor unfortunately more pronounced!) In specialty resta ...
history or administrative function, but rather a spectacular religious building: the famous Putra Mosque better known by the nickname Pink Mosque! Malaysians call it The floating mosque because it is located on the edge of a lake. Seen from afar, this pink granite mosque topped with a kevlar dome ...
leaves (a local shrub whose leaves are used to color and flavor desserts in Southeast Asia). Actually, it's these funny neon green vermicelli that Malaysians call 'cendol'. To obtain them, a gelatinous paste is prepared from pandan leaf juice, rice flour and tapioca starch. This jelly is then ...
