es. 1 teaspoon of cornstarch. salt and pepper. 1 tablespoon of oil for cooking. 2 tablespoons of sesame seeds for garnish. Preparation of the marinade To prepare sliced pork with vegetables, start by marinating the meat in a mixture of soy sauce and sesame oil with an Asian flair. 1- In a b ...
tofu into strips about 3 mm thick. You should get about a dozen strips per block of firm tofu. Copyright: Audrey Vautherot 3- Prepare the marinade by mixing the soy sauce with the sesame oil, ginger and honey. Copyright: Audrey Vautherot 4- Arrange the tofu strips in a shallo ...
oon dried oregano 2 tablespoons of olive oil 1 lemon salt and pepper Preparation The secret to successful barbecued pork belly is to prepare a marinade with spices and aromatics. 1- In a bowl, mix paprika with cumin, ginger, garlic and dried oregano. 2- Tie it all together with the oliv ...
ves turmeric powder couscous spices salt and pepper olive oil a teaspoon of liquid honey a tablespoon of chopped parsley Preparation of the marinade This recipe for chicken with lemon and olives is pretty easy. But you have to start it the day before because the chicken has to marinate ove ...
ecipes. Preparation The secret to flavourful tofu dishes is to marinate this soybean paste for at least one hour before cooking. 1- Prepare the marinade by mixing the soy sauce, lemon juice, olive oil and chopped garlic or garlic powder. Copyright : Audrey Vautherot 2- Dice the to ...
ng a paring knife to remove the strings, then cut them into small pieces. 3- Wash and peel the apple, then cut it into small cubes. Preparation of the marinade. 1- In a small bowl, mix the lemon juice with olive oil. 2- Add garlic powder, ginger powder, and chopped celery leaves. 3- Reserve this ma ...
