the cake is cooling, prepare a dark chocolate mirror icing. 1- Break the dark chocolate into a small saucepan and add 2 tablespoons of water. 2- Melt over very low heat, stirring constantly. At the end of cooking, add a tablespoon of cold water if the glaze seems too thick. 3- When the choc ...
ter To make lactose-free waffles, simply replace cow's milk with a plant-based drink such as an almond or oat-based drink in the waffle batter. 1- Melt the vegetable margarine in a saucepan or in the microwave and set aside. 2- In a large container, whisk the whole eggs. 3- Add the vegetabl ...
chade for 4 people: 20 pitted prunes 1 tablespoon of amber rum 2 eggs 80 g of sugar 1 pinch of salt 100 g of flour ½ packet of baking powder 20 g of melted butter 10 cl of milk a knob of butter for cooking icing sugar for decoration Preparing prunes. To prepare prune pachade, start by soaking the ...
its. The method is exactly the same as that used for making a raw cheesecake. 1- Crush the Petit-Beurre biscuits until you get a biscuit powder. 2- Melt the butter or coconut oil over low heat. 3- Add the biscuit powder and mix to form a dough. Note: You can add a little water if your mixture is ...
2- Drain the raisins, keeping the tea and rum mixture for later in the recipe. 3- Dry the raisins with paper towels and flour them. Preparation of melted butter Another secret to making a delicious candied fruit cake is to use powdered sugar instead of granulated sugar. You can then melt the but ...
are a sweet pumpkin custard for 4 people: 500 g of pumpkin. 75 g of sifted flour. 100 g of sugar. 2 packets of vanilla sugar. 12 cl of milk. 15 g of melted butter. 2 eggs. grated organic lemon zest (optional). Preparation of pumpkin puree The recipe for sweet pumpkin flan is very simple. You can us ...
- When putting the dough in, lower the oven temperature to 180°C (356°F). 3- Bake the Christstollens for 30 to 40 minutes depending on their size. 4- Melt the butter and brush the cakes with melted butter as soon as they come out of the oven. 5- Let them cool completely before dusting them with ...
ful of slivered almonds half a grated tonka bean To note: you can replace the tonka bean with Vanilla powder or Vanilla sugar. Preparation 1- Melt the butter. 2- Carefully drain the pears in syrup and set them aside for the rest of the recipe. 3- For this recipe for Pear Almond Express ...
tnut cream 5 cl of milk a knob of butter for the mould one organic orange some icing sugar a few hazelnuts for the decoration Preparation 1- Melt the butter in a saucepan and let it cool. 2- Pour the wheat flour, the chestnut flour, the baking powder and the salt into a container. Reserv ...
5 cl of milk a knob of butter for the mold cold whipped cream 4 marrons glacés (for decoration) a bakery meringue (optional) Preparation 1- Melt the butter in a saucepan, then let it cool. 2- Pour the wheat and chestnut flours in a container, as well as the baking powder and salt. Rese ...
00 g powdered sugar 1 teaspoon of olive oil Preparation 1- In a large bowl, mix the flour with the yeast and the pinch of salt. Set aside. 2- Melt the butter and set aside. 3- In another large bowl, whisk the whole eggs with the sugar and vanilla sugar until the mixture foams. Add the gra ...
therot 4- Blend the other half more coarsely, so as to obtain small nut chips. Copyright: Audrey Vautherot Preparation of the cake 1- Melt the butter in a saucepan and set aside. 2- Break the eggs by separating the whites from the yolks. 3- Whisk the yolks with the brown sugar ...
oconut milk and maple syrup. 3- Dip the bread slices in this mixture until they are well coated. Copyright: Audrey Vautherot Cooking 1- Melt the butter in a hot pan. 2- Brown the French toast for about 3 minutes on each side. Copyright: Audrey Vautherot 3- Take the slice ...
gar 3 eggs 10 cl of milk 3 tablespoons of olive oil Preparation of the pears 1- Peel and seed the pears. Cut the pears into large cubes. 2- Melt the butter in a pan, add the diced pears and cook over medium heat for 5 minutes. 3- Add the tablespoon of honey and continue cooking for anot ...
ing it to avoid lumps and mix well. Copyright: Audrey Vautherot 4- Break the chocolate into a bowl and place it on a double boiler. 5- Melt the chocolate over low heat until it is smooth and shiny. Copyright: Audrey Vautherot 6- Off the heat, add the chopped butter to the ...
y Vautherot 6- Let this fruit compote cool while you prepare the cake batter. Copyright: Audrey Vautherot Preparation of the dough 1- Melt the butter in a saucepan. 2- Whisk the whole eggs with the sugar until the mixture turns white. Copyright: Audrey Vautherot 3- Sti ...
hout adding any fat. Copyright: Audrey Vautherot 2- Break the chocolate into a small saucepan and add 3 tablespoons of almond milk. 3- Melt the chocolate over very low heat, stirring constantly until it becomes smooth and shiny. Copyright: Audrey Vautherot To note: when th ...
ite chocolate into large chips. The matcha and white chocolate chip cookies should be generous with chips. Copyright: Audrey Vautherot 2- Melt the butter in the microwave or in a saucepan and let it cool. 3- In a large container, mix the flour with the yeast and the pinch of salt. ...
ingredient at the supermarket because of the mustard shortage, skip this step. Instead, you can add minced shallot to the preparation. Cooking 1- Melt the butter in a pan over high heat. 2- When the butter foams, add the meat and brown it on both sides. 3- Sprinkle with mustard seeds and m ...
ation of the vegan brownie is very simple. 1- Break the dark chocolate into a pan. 2- Add the vegetable margarine and the vegetable milk. 3- Melt over low heat, stirring often, until smooth and shiny. Copyright: Audrey Vautherot 4- In another container, mix the dry ingredients: ...
