butter. 300 g of frozen chestnut puree. 100 g of sugar. 1 packet of vanilla sugar. 60 g of flour. 1 packet of baking powder. A knob of butter for the mold. Icing sugar and Christmas figurines for decoration. Note: For this recipe, I recommend using frozen chestnut puree. It comes in the form of sma ...
others for assembling the charlotte. Assembling the charlotte Assembling the wild blackberry charlotte is quite easy and quick to do. To facilitate unmolding, I recommend using an airtight charlotte mold like Tupperware, but you can also use a simple soufflé mold. 1- Pour the kirsch or another liq ...
. 2 turns of pepper mill. 150 g of smoked bacon bits. 150 g of cumin gouda. 75 g of blanched almonds. 25 g of whole almonds. A knob of butter for the mold. Sourdough Starter Preparation Just like the famous sweet Alsatian kouglof, the savory kouglof is a type of brioche made from leavened dough. Thi ...
rpone cream should be smooth and very airy, as shown in the photo below. Assembly of the tiramisu I recommend preparing the tiramisu in a rectangular mold, such as a gratin dish, and serving it with a spoon. If you need to transport this cake, you can even prepare it in a loaf pan. 1- Dip the ladyf ...
n For this pear charlotte recipe, it is essential to use a gelling agent such as gelatin or agar-agar. This helps the charlotte hold its shape when unmolding. I find gelatin sheets easier to use than agar-agar powder. 1- Soften the gelatin sheets in a bowl of cold water. 2- Squeeze the half lemon ...
Audrey Vautherot The batter for your chestnut bundt cake should be fluffy. Cooking and finishing This chestnut bundt cake is made in a special mold called a bundt cake mold, but also sometimes a kugelhopf mold or crown mold. 1- Preheat your oven to 180°C. 2- Pour the batter into a butt ...
gurts 1.5 jars of sugar 4 jars of flour 1 packet of yeast 30 g unsweetened cocoa 3 large eggs half a jar of olive oil a knob of butter for the mold half a grated tonka bean (optional) For the glaze 100 g dark chocolate 3 tablespoons water 1 teaspoon grapeseed oil 40 g milk chocolate ...
p to know for enhancing the scent of almond cakes. Almond Cake Baking 1- Preheat the oven to 180°C (356°F). 2- Pour the batter into a small buttered mold. Preferably use a square or rectangular mold to be able to cut the cake into squares. 3- Bake the almond cake for 25 to 30 minutes. 4- After ...
t flour a packet of baking powder a pinch of salt 3 large eggs 100 g brown sugar 365 g of chestnut cream 5 cl of milk a knob of butter for the mold cold whipped cream 4 marrons glacés (for decoration) a bakery meringue (optional) Preparation 1- Melt the butter in a saucepan, then let ...
f sugar one sachet of vanilla sugar 4 eggs one plain yogurt 50 g butter 75 ml olive oil 2 medium-sized organic lemons a knob of butter for the mold 100 g powdered sugar 1 teaspoon of olive oil Preparation 1- In a large bowl, mix the flour with the yeast and the pinch of salt. Set aside. ...
is also necessary to avoid wetting the foliage during watering. 2- Powdery mildew Another well-known disease among gardeners, powdery mildew or white mold, can affect cucurbits such as zucchinis. This is another of the 8 diseases of zucchini, also caused by fungi, notably Golovinomyces cichoracearum ...
7 cl of sunflower oil. 2 tablespoons of maple syrup. 2 tablespoons of lemon juice. 1 tablespoon of amber rum. 2 eggs. 1 large knob of butter for the mold. Apple Preparation The secret to this lightly sweetened apple crown lies in its high fruit content. To prepare a truly delectable cake, you need ...
of amber Rum. Caramel Preparation To succeed in making the pineapple upside-down cake, you must also prepare a caramel directly at the bottom of the mold. This cake must therefore be made in a metal or Teflon, non-stick, and heat-resistant cake pan. 1- Wet 7 pieces of sugar by quickly running them ...
ing and draining them beforehand. Cake baking 1- Preheat your oven to 200°C (Th.7). 2- Pour the batter into a round cake pan. You can use a silicone mold for easy unmolding or a regular mold lined with parchment paper. 3- Bake the cocoa and cherry cake for 30 minutes. 4- Let it cool before unmol ...
form, then gently fold them into the preparation. Preheating the oven. Preheat your oven to 180°C. Meanwhile, butter and flour a bundt cake or crown mold and pour in the mixture. Note: the shape of the mold is one of the secrets to the beautiful appearance of this Easter chocolate bundt cake. Bun ...
A pinch of cinnamon powder. A pinch of gingerbread spices. 5cl of sunflower oil. 2 tablespoons of almond milk. A knob of vegetable margarine for the mold. Note: To prepare this pumpkin cake recipe, I used frozen squash puree. If you use frozen puree discs, make sure to check the ingredient list. T ...
100 g of sugar. 80 g of Greek yogurt. 2 eggs. 1 teaspoon of bitter almond extract. 1 heaping tablespoon of honey. 1 knob of butter for the mold. Note: if you use frozen fig quarters, you must defrost them in advance in the refrigerator and then drain them in a sieve. Dry ingredients prep ...
soap. Off the heat, add vegetable oils, essential oils, or a fragrance specially designed for homemade cosmetics. Pour your mixture into a silicone mold and let it cool for several hours before placing the mold in the freezer for 3 hours. All that's left is to unmold your creation. 2- Make liquid ...
g of cottage cheese. 150 g of almond powder. 35 g of flour. ½ packet of baking powder. 1 tablespoon of olive oil. A knob of butter for the mold. 2 tablespoons of sliced almonds for decoration. A pinch of granulated sugar. Cake batter preparation The preparation of the quark and almon ...
s of butter. This trick allows you to get a well-golden clafoutis on top. Baking the clafoutis 1- Preheat your oven to 180°C. 2- Carefully place the mold in the oven as the mixture is very liquid before baking. 3- Bake the cherry clafoutis for 45 minutes. 4- Five minutes before the end, sprinkle ...
