packet of baking powder a pinch of salt 180 g soft butter 4 eggs 100 g brown sugar 365 g chestnut cream 5 cl of milk a knob of butter for the mould one organic orange some icing sugar a few hazelnuts for the decoration Preparation 1- Melt the butter in a saucepan and let it cool. 2 ...
ple: 800 g apricots (600 g once pitted) 2 tablespoons of liquid honey 25 g of soft butter a roll of shortcrust pastry a knob of Butter for the mould 300 g of faisselle 200 g Vanilla yoghurt a heaping tablespoon of sugar a tablespoon of orange blossom extract Preparation of the roasted ...
200 g of flour one sachet of yeast 2 packets of Vanilla sugar half a grated tonka bean 7 cl of olive oil a knob of vegetable margarine for the mould Preparation This Chocolate and olive oil cake has the distinction of being vegan. It contains no eggs or any dairy products, like cow's milk ...
east 1 level teaspoon of salt 1 tablespoon of sugar 20 cl warm water 2 tablespoons of olive oil 2 tablespoons sesame seeds a little oil for the mould Preparation of the dough You can prepare the dough for this sesame seed bread by kneading it by hand, with an electric mixer with dough hook ...
ruits, fresh or frozen 50 g brown sugar 3 eggs 40 g flour 20 cl almond cream 15 cl almond milk 10 g margarine (plus a knob of margarine for the mould) 1 sachet of Vanilla sugar Preparation 1- If you are using frozen berries, thaw them the day before in a chinois over a container. C ...
gredients Here are the ingredients needed to make a moist fig cake for 6 people: 500 g fresh or frozen figs a knob of vegetable margarine for the mould 30 g olive oil 100 g brown sugar a sachet of vanilla sugar 125 g flour half a packet of yeast a pinch of salt a teaspoon of powdered cinn ...
of small asparagus 6 sun-dried tomatoes 2 medium potatoes 3 eggs 20 cl of liquid cream 45 g of flour salt and pepper a knob of butter for the mould Preparation of the filling Asparagus and sun-dried tomato clafoutis is a colorful springtime vegetable recipe. 1- If you are using a bunc ...
lmond milk 100 g almond powder 50 g cornstarch 15 g unsweetened cocoa powder 1 pinch of salt 100 g crushed hazelnuts 1 nut of margarine for the mould To note: depending on your preferences or the ingredients you have available, you can replace the hazelnuts with crushed walnuts or pecans. ...
