Omelet articles Tag

How to make a perfect omelette?

1- Choose the eggs carefully As the proverb goes, you can't make an omelet without breaking eggs. The quality of this basic ingredient is crucial for the taste of the final result. That's why it is recommended to choose extra fresh eggs, preferably organic. To prepare a nice individual rolled omel ...

17
May
2024

Strawberry Soufflé Omelette: A Spring Dessert

Ingredients Here are the ingredients needed to prepare a strawberry soufflé omelette for 4 people: 4 eggs (preferably organic and extra fresh). 40 g of sugar. 125 g of strawberries. 20 g of unsalted butter for cooking. vanilla ice cream or strawberry coulis for serving. Strawberry preparation To ...

10
June
2024

Zucchini flower omelette: an easy recipe

Ingredients Here are the ingredients needed to make a zucchini flower omelet for 4 people: a dozen zucchini flowers 5 eggs a small bunch of flat parsley salt and pepper 2 tablespoons of olive oil Preparation To make this zucchini flower omelet, you need to start by cleaning the freshly p ...

20
July
2022

The tortilla with chips: a very easy recipe

dients The tortilla with chips is the easiest and fastest potato tortilla recipe you can imagine. By using chips instead of potatoes, preparing this omelet becomes a breeze. There's no need to peel, cut, and cook the potatoes, which saves a significant amount of time. However, to maintain the tast ...

30
Aug
2024

The traditional Japanese cuisine: 5 specialties not to be missed

can be filled with umeboshi (a small, highly salted dried plum) or topped with a variety of ingredients such as cooked fish, fish roe, vegetables or omelet. This specialty that the Japanese buy for lunch or for a Picnic is somewhat the equivalent of our sandwich, although the breadstick is repla ...

10
Jan
2022

Prune stew: an Auvergne recipe.

ower the heat. 3- Cover the pan and let it cook over low heat for about 10 minutes. 4- When the bottom of the cake is well set, flip it over like an omelet using a plate. 5- Put the prune pachade back in the pan and cook the other side for about 5 minutes. Note: Watch the color of the batter ca ...

24
Mar
2023