Ingredients Here are the necessary ingredients to prepare homemade oven-baked wedges for 4 people: 1 kilogram of potatoes half a teaspoon of fine salt 1 teaspoon of paprika 1 teaspoon of oregano 1 teaspoon of garlic powder 3 tablespoons of olive oil Note: The particularity of these potato wedges ...
t it boil for about ten minutes, then allow the containers to cool in the water until ready to fill. Another method of sterilizing jars is to use the oven. Place the jars and their lids without the rubber seal on the oven rack. Set the oven to 150°C for 20 minutes and place the rack in the oven w ...
d dried oregano. Don't hesitate to try different seasonings to find your favorite! Cutting sweet potatoes. The sweet potato fries recipe baked in the oven is rather easy to make. The most tedious step is cutting the sweet potatoes into sticks as these tubers have firm flesh. 1- Peel and wash the sw ...
a pork roast so that it doesn't dry out is the cooking equipment. The ideal is to use a cast iron or stainless steel casserole dish that can go in the oven. In fact, the best cooking method for a tender, moist pork roast is to cook it in two stages. You start by browning the meat in the casser ...
Ingredients Here are the necessary ingredients to prepare oven-baked salmon with kumquat and dill for 4 people: 4 salmon fillets 1 organic lemon 4 untreated kumquats 10 cl of liquid or vegetable cream 1 tablespoon of dried dill 1 teaspoon of fennel seeds salt and pepper Note: in this oven-baked f ...
s and mix the ingredients in a large bowl. Shaping of the falafels For a more dietary result, we recommend baking the split pea falafels in the oven. 1- Prepare a large baking sheet lined with parchment paper. 2- Lightly oil your hands with olive oil and shape small balls the size of a w ...
ral public's enthusiasm for the air fryer can be attributed to the ease of use of this device. Its operation is similar to that of a small convection oven, and it is always necessary to preheat this fryer before cooking food. Depending on the recipe you want to make, you may need to oil the fryer b ...
the roasted apricots As its name suggests, the roasted apricot tart is special in that it is filled with fruit that has been previously baked in the oven. 1- Preheat your oven to 180°C. 2- Pit the apricots. 3- Place them on a baking sheet, bulging side down. 4- Drizzle with the liquid ...
lnuts 400 g milk chocolate 50 g grape seed oil Preparation of the hazelnuts To make homemade Nutella, use whole hazelnuts and roast them in the oven. 1- Preheat your oven to 160°C. 2- Spread the hazelnuts on a baking sheet in a single layer. Copyright : Audrey Vautherot 3- P ...
e blade of a knife. 3- Draw a pattern on the top of the cake with the back of the knife blade. Gilding and cooking of the cake 1- Preheat your oven to 200°C. 2- Mix the egg yolk you reserved with a little water before spreading it with a brush on the top of the cake. 3- Put the speculo ...
eat before the end of cooking and let the dish simmer or finish cooking on the still-hot hob. The trick of using residual heat also applies to the electric oven. As this appliance remains warm for many minutes, you can turn it off earlier and leave the dish in the oven to finish heating or browning ...
ion, sprinkle the cake with small pieces of butter. This trick allows you to get a well-golden clafoutis on top. Baking the clafoutis 1- Preheat your oven to 180°C. 2- Carefully place the mold in the oven as the mixture is very liquid before baking. 3- Bake the cherry clafoutis for 45 minutes. 4 ...
ng sheet lined with parchment paper. Let them rise for the rest of the day or, ideally, overnight in a warm place. Baking of stollens 1- Preheat your oven to 210°C (410°F). 2- When putting the dough in, lower the oven temperature to 180°C (356°F). 3- Bake the Christstollens for 30 to 40 minute ...
asagne or gratins and finally to cooking. Always start with the longest cooking times. When it comes to baking, feel free to put two dishes in the oven at the same time. Not only is it faster, but it's also more economical since you're heating the oven only once to cook two dishes. If you n ...
he preparation with the almond cream, almond milk and melted margarine. Copyright: Audrey Vautherot Assembly and cooking 1- Preheat your oven to 165°C. 2- Drain the red fruits and pour them into a round dish previously greased. Copyright : Audrey Vautherot 3- Pour the cl ...
ry ingredients to the liquid ingredients and mix well, until the dough is homogeneous. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- Pour the preparation into a buttered Bundt cake pan (or crown mold). Copyright : Audrey Vautherot 3- Bake the lemon Bu ...
fresh or frozen vegetables. Note: don't overcook the broccoli or cauliflower florets but keep them a little al dente as they will then go into the oven. 2- When the florets are cooked to your liking, arrange them in an ovenproof casserole dish. Copyright: Audrey Vautherot 3- Add sa ...
g of thyme 1 sprig of rosemary 1 bay leaf 2 tablespoons of olive oil 1 glass of water salt and pepper Preparation 1- Drizzle olive oil in an ovenproof dish. 2- Put the turkey leg in the oil so that it is brushed on all sides. 3- Add salt and pepper on both sides. 4- Add the coarsel ...
oregano. Baking Pizzas on Naan Bread The naan bread pizza recipe has the dual advantage of being easy to prepare and quick to cook. 1- Preheat your oven to 210°C (410°F). 2- Place the baking sheet in the oven and bake the individual pizzas for 6 to 10 minutes. 3- Keep an eye on the coloration ...
Ingredients Here are the necessary ingredients to prepare a poutine-style ground beef gratin for 4 people: 400 g of ground beef. 400 g of frozen oven fries. 200 g of shredded cheddar cheese. 1 onion. 1 cube of beef bouillon. 25 cl of warm water. 20 g of butter. 2 level tablespoons of cornstarch. 2 ...
