es is the mention of "pure cocoa butter chocolate" or "traditional chocolate". In France, only products that do not contain any vegetable fat such as palm oil or shea butter can be marketed under these names. These higher quality chocolates are exclusively made up of cocoa, cocoa butter, sugar, and ...
t industrial cakes and desserts - to decide for yourself how much sugar you will use - to favor healthy ingredients and avoid, for example, palm oil or questionable food additives. If you use your grandmother's recipe book or old cookbooks, know that you can easily reduce the amount of ...
h a non-professional blender, it is difficult to obtain a perfectly smooth spread. But this slight flaw is offset by other advantages, including no palm oil or added sugar in the recipe. Since this homemade spread is still a fatty, sweet product, I wouldn't go so far as to say it's a healthy f ...
ion of an allergen such as soy or peanut or gluten - in case of addition of a GMO ingredient - if the packaging includes a claim such as no palm oil, no GMO or free-range that would no longer be met due to the change in recipe. What does this mean for the consumer? The DGCCRF calls all ...
pes for speculoos galettes des rois use speculoos spread. For my part, I preferred to use cookies and melted butter to avoid certain ingredients like palm oil and sugar syrup. Assembly of the cake 1- Unroll the first puff pastry on a baking sheet, keeping the parchment paper. 2- Use a pastry ...
pastry is the main ingredient in these sweet almond twists, I recommend buying the best quality pure butter pastry possible. Puff pastries containing palm oil are certainly cheaper, but they are less tasty and less healthy. Preparation of puff pastry Although almond sacristains are very tasty, their ...
