papillote Unlike Cyril Lignac, I cooked this white fish papillote with citrus fruits in a steamer and not in the oven. 1- Prepare a large sheet of parchment paper, measuring twice the width of your steamer basket. 2- Wash and dry the citrus fruits. Use a lemon and an orange to cut 4 nice slic ...
oconut milk and mix well with a small whisk. Assembly of the papillote 1- To make this salmon papillote with coconut milk, place a large sheet of parchment paper in the basket of your steamer. 2- Pour the diced vegetables in the bottom of the papillote. 3- Arrange the salmon fillets on top ...
h papillote with celery and apple. Preparation of the papillote. This white fish papillote with celery and apple is steamed. 1- Place a large sheet of parchment paper in the steamer basket. 2- Place the still frozen white fish fillets in the center of the paper. 3- Arrange the celery and apple ga ...
h spice-infused oil. Preparation of the plate. For baking sweet potato fries in the oven, I recommend using a large baking sheet and covering it with parchment paper to prevent the fries from sticking to the surface. 1- Preheat your oven to 210°C on convection mode. Convection mode helps to remove ...
owy decoration that will turn your simple chocolate fondant into a festive dessert. 1- Lightly butter a square-shaped mold. 2- Cut a large sheet of parchment paper and crumple it in your hands before lining the mold. The parchment paper adapts better to the shape of the mold when it is crumpled. ...
illed, the shortcrust pastry is ready to be rolled out and cut with cookie cutters. 1- Roll out the dough to a thickness of about 3 mm on a sheet of parchment paper or a silicone mat so that the cookies do not stick to your work surface. 2- Cut out the cookies with cookie cutters of your choice, s ...
r prepare individual parcels and place them in an ovenproof dish or make a single large parcel directly in the basket of your steamer. 1- Prepare the parchment paper sheets. Place a fish fillet in the center of each sheet or line up the fish fillets in your large parcel. 2- Cover the fish fillets ...
old the dough over itself several times to fully incorporate the fruits and to re-form a dough ball. 4- Place the dough on a baking sheet lined with parchment paper. Make a large hole in the center and gently stretch the dough between your hands to widen the hole and shape your king cake into a cro ...
eat your oven to 200°C (Th.7). 2- Pour the batter into a round cake pan. You can use a silicone mold for easy unmolding or a regular mold lined with parchment paper. 3- Bake the cocoa and cherry cake for 30 minutes. 4- Let it cool before unmolding it onto a serving plate. Black Forest-style deco ...
len. Place them in the center of the dough before rolling it up to form each cake. 8- As you go, place the Christollens on a baking sheet lined with parchment paper. Let them rise for the rest of the day or, ideally, overnight in a warm place. Baking of stollens 1- Preheat your oven to 210°C (410� ...
3- Add the water and knead until you can form a ball of dough. Copyright: Audrey Vautherot 4- Spread the dough between two sheets of parchment paper to make it easier to handle. Copyright : Audrey Vautherot 5- Line a metal pie pan about 22 cm in diameter. Copyrigh ...
ping of the falafels For a more dietary result, we recommend baking the split pea falafels in the oven. 1- Prepare a large baking sheet lined with parchment paper. 2- Lightly oil your hands with olive oil and shape small balls the size of a walnut. 3- Place the falafels on the baking sheet ...
d together after cutting. 2- Cut this roll into sections of about 1.5 cm thick. 3- Place the pizza rolls as you go on a baking sheet lined with parchment paper. Baking pizza rolls 1- Preheat your oven to 200°C. 2- Bake the pizza rolls for 20 minutes. 3- Serve warm or hot. You can se ...
have 10 slices of dough, shape each slice between your hands to form a small ball of dough. 4- Place the dough balls on a baking sheet lined with parchment paper and then press down on the center of each ball with your thumb to form a cookie with a hollow in the center. 5- To finalize these j ...
r to avoid certain ingredients like palm oil and sugar syrup. Assembly of the cake 1- Unroll the first puff pastry on a baking sheet, keeping the parchment paper. 2- Use a pastry ring or a cake pan to draw a diameter of about 22 cm on the pastry. 3- Spread the speculoos filling, leaving a ...
cake, hence the importance of not using a pan that is too large. 1- Preheat your oven to 180°C. 2- Lightly butter the cake pan and line it with parchment paper (otherwise you won't be able to unmold this very moist cake). 3- Pour the batter into the pan and bake. 4- Bake this gluten-fre ...
our rustic quiche with pumpkin and lardons. Assembly of the quiche 1- Unroll the shortcrust pastry in a 24 to 26 cm diameter pie pan, keeping the parchment paper. 2- Prick the bottom of the tart with a fork before spreading the pumpkin filling evenly. 3- Fold the edges of the tart over the ...
ead dough to about 3 mm thick. 2- Cut out the cloverleaf-shaped cookies with a cookie cutter and place them as you go on a baking sheet lined with parchment paper. Baking the cookies 1- Preheat your oven to 180°C. 2- Put the baking sheet in the oven and bake the cloverleaf cookies for 15 ...
ble. Cake frosting To frost the Easter bundt cake with pink frosting without dirtying your serving dish, I suggest placing the bundt cake on a sheet of parchment paper. This trick will also allow you to not waste anything as you can recover the frosting that has dripped onto the paper. Drizzle th ...
carboy depending on the size of your harvest). Then simply cover the lavender flowers with organic olive oil and close the container with a sheet of parchment paper held by an elastic band. Let it macerate for about 2 months, stirring the mixture from time to time so that the flowers remain well i ...
