Ingredients Making fertilizer with banana peel has the double advantage of providing a 100% natural and very economical fertilizer. To make this homemade natural fertilizer, you only need two ingredients: • 1 ripe banana peel • 1 liter of rain or filtered water Note: for this recipe, it ...
, for example. Preparation of the pomelo. The preparation of this shrimp and pomelo salad is very simple. The most technical part of the recipe is to peel the pomelo to retrieve the flesh without the white skin. 1- Cut the base of the pomelo and a cap on top of the fruit so that it can be held upri ...
ey Vautherot Preparation of the filling While the rice cools to room temperature, prepare the filling for your vegetarian california rolls. 1- Peel the carrot and cut it into thin sticks. 2- Peel the cucumber and quarter it to remove the seeds. Cut the quarters into sticks about 0.5 cm wid ...
k on the inside. 5- Slice the salmon before assembling the salmon poke bowl. Copyright : Audrey Vautherot Assembly of the poké bowls 1- Peel the carrot and cut it into strips with a paring knife. Copyright: Audrey Vautherot 2- Peel the cucumber and slice it into rounds. Al ...
es salt and pepper Preparation of citrus fruits Making the Endive Salad with Grapefruit and Smoked Salmon is pretty easy. The only difficulty is peeling the citrus fruits raw to recover grapefruit and orange supremes. 1- To peel the orange and grapefruit raw, start by cutting off the base of ...
bles like carrot slices or diced potatoes. Preparing shrimp To prepare the shrimp and butternut curry, start by sautéing the shrimp in olive oil. 1- Peel the gray shrimp if necessary. 2- Heat a tablespoon of oil in a large pan. 3- Sauté the shrimp for a few minutes over high heat, turning them ...
sts if necessary, then set the cut meat aside in the refrigerator. 2- Wash and deseed the bell pepper. If you have trouble digesting this vegetable, peel it with a peeler and then cut it into strips. 3- Peel and slice the white onion. 4- Wash, sort, and slice the Paris mushrooms into strips. 5- ...
preparation Pumpkin soup is very simple to prepare. 1- Remove the skin from the pumpkin, take out the seeds, and rinse the flesh in cold water. 2- Peel the potatoes and rinse them. 3- Peel the garlic cloves and cut them in half to remove the germ. 4- Cut the potatoes and pumpkin flesh into cube ...
epper. Potato Cooking The rustic quiche with bacon and potatoes is easy to prepare. The longest step involves preparing and cooking the potatoes. 1- Peel the potatoes and slice them into thin rounds. 2- Blanch the potato slices for about 10 minutes in a pot of boiling water. This step partially c ...
1- Use banana peel as fertilizer It may sound a little weird, but this tip really works! To use banana peel as fertilizer, simply cut it into pieces and throw it into the planting hole of your crops. As they decompose, banana peels provide nutrients to plants as long as you water regularly. ...
a second organic lemon. 5- Cover the dish with cling film and leave the chicken to marinate in the fridge overnight. Cooking 1- The next day, peel and slice the onion. Peel the carrots and cut them into fairly thin slices. 2- Drain the chicken pieces and brown them in a frying pan without ...
Ingredients Here are the ingredients needed to make shrimp and vegetable soup for 4 people: 2 leeks 4 carrots 4 medium potatoes 600 g peeled grey shrimp 1 tablespoon cumin 1 tablespoon paprika 1 teaspoon ginger powder 2 vegetable stock cubes chopped chives salt olive oil Preparatio ...
re are the ingredients needed to make a navarin de la mer for 4 people: 2 salmon fillets 2 fillets of White fish such as cod or haddock 250 g of peeled grey shrimps 2 leeks 4 carrots 4 small potatoes 40 cl of vegetable cream made from oats 1 teaspoon of fish stock or a vegetable stock cube ...
espoon of chopped chives 20 cl of fluid coconut milk Preparation If you use frozen scallops, thaw them the day before in the refrigerator. 1- Peel the carrots and cut them into slices. 2- Blanch them for about 10 minutes in a pot of boiling salted water. Drain and set aside. 3- Peel an ...
of flour 2 tablespoons of chopped parsley salt and pepper Preparation The preparation of the chicken and carrot stir-fry is rather quick. 1- Peel and wash the carrots, then cut them into slices. 2- Blanch them for 10 minutes in boiling salted water. Copyright: Audrey Vautherot ...
us and sun-dried tomato clafoutis is a colorful springtime vegetable recipe. 1- If you are using a bunch of fresh asparagus, cut off the heels and peel the asparagus with a paring knife to remove the threads. 2- Boil them in a pot of salted water for 5 minutes, then refresh them in very cold w ...
ccording to your preferences, you can also add a little lemon juice, grated lemon zest or Espelette pepper Copyright: Audrey Vautherot 4- Peel and wash the carrots then grate them finely. 5- Peel the cucumber and cut it into sticks, removing the seeds if necessary. Assembly 1- Pla ...
this side dish much more flavorful, fragrant and colorful... in short, much more appetizing to anyone who is reluctant to try this little seed! 1- Peel and slice the shallot. 2- Peel and wash the carrot, then grate it with a large-hole grater. 3- Measure the quinoa and rinse it with plenty ...
u To note: if, like me, you are using frozen cauliflower florets, thaw them at room temperature for several hours. Preparation of vegetables 1- Peel the potatoes and cut them into large cubes. 2- If you are using fresh cauliflower to prepare this cauliflower and hazelnut soup, cut it into ...
get 200 g of peas. 2- Sort and wash the lettuce and keep only the larger leaves. 3- Cut them into thin strips using a sharp knife and set aside. 4- Peel the potatoes and cut them into small cubes. 5- Peel the garlic clove and remove the germ if necessary. Cooking the velouté. For the cooking of ...
