re the ingredients. 2- Measure the sugar and pour it into the bowl of a food processor. 3- Take the zest of half a lemon and half an orange using a peeler. 4- Blend the zest strips with the sugar in the food processor, to obtain a colored and flavored sugar. This trick allows you to flavor cakes ...
y, then set the cut meat aside in the refrigerator. 2- Wash and deseed the bell pepper. If you have trouble digesting this vegetable, peel it with a peeler and then cut it into strips. 3- Peel and slice the white onion. 4- Wash, sort, and slice the Paris mushrooms into strips. 5- Set these ingre ...
due to the size of the fruits, it is not possible to core them before cooking. 1- Rinse the pears and dry them carefully. 2- Peel the pears using a peeler, keeping their stem intact for easier eating. 3- Use half of a lemon to squeeze over the raw fruit as you go to prevent oxidation. Steaming pe ...
some Asian stores, but it is better to prepare it yourself from raw sugar cane. 1- Cut the gula melaka into shavings in a saucepan using a knife or peeler. 2- Add one to two tablespoons of water. 3- Heat this mixture over low heat until the sugar is completely melted. Note: If you cannot find p ...
he pears. For this poached pear recipe, it is simpler and quicker to cook half pears rather than leaving the fruits whole. 1- Peel the pears using a peeler. 2- Cut them in half and remove the core and seeds. 3- Lemon the half pears as you go with the juice of the yellow lemon. This trick helps p ...
ary fibers for intestinal transit. Its main drawback lies in its skin, which can be indigestible. If you have difficulty digesting this food, the solution is to peel it using a peeler or after grilling it under the broiler of your oven. ...
